Q. 14.23 - An Introduction to General, Organic, and Biological Chemistry

Question

What is the ester responsible for the flavor and odor of the following fruit?

a. banana

b. orange

c. apricot

Step-by-Step Solution

Answer

(part a) Banana - Pentyl ethanoate (pentyl acetate)

(part b) Orange - Octyl ethanoate (octyl acetate)

(part c) Apricot - Pentyl butanoate (pentyl butyrate)

Step 1: Introduction (part a)

When organic compounds mix with beverages, they form esters and moisture. In carbonyl group, the gas of the carbonyl oxygen is changed by an alkyl chain with in ester.

Step 2: Given Information (a)

The esters have just a delicious flavor. Esters also accountable for said distinctive aroma of crops as blackberries, bananas, and lemons.

Step 3: Explanation (a)

The following are the esters involved for both the delicious flavor of different varieties:

(a) Banana - Pentyl ethanoate (pentyl acetate)

Step 4: Given Information (b)

The esters have just a delicious flavor. Esters also accountable for said distinctive aroma of crops as blackberries, bananas, and lemons.

Step 5: Explanation (b)

The following are the esters involved for both the delicious flavor of different varieties:

(b) Orange - Octyl ethanoate (octyl acetate)

Step 6: Given Information (c)

The esters have just a delicious flavor. Esters also accountable for said distinctive aroma of crops as blackberries, bananas, and lemons.

Step 7: Explanation (c)

The following are the esters involved for both the delicious flavor of different varieties:

(c) Apricot - Pentyl butanoate (pentyl butyrate)