Chapter 17
Chemistry The Central Science In Si Units · 64 exercises
Problem 97
Lead(II) carbonate, \(\mathrm{PbCO}_{3}\), is one of the components of the passivating layer that forms inside lead pipes. (a) If the \(K_{i p}\) for \(\mathrm{PbCO}_{3}\) is \(7.4 \times 10^{-14}\) what is the molarity of \(\mathrm{Pb}^{2+}\) in a saturated solution of lead(II) carbonate? (b) What is the concentration in ppb of \(\mathrm{Pb}^{2+}\) ions in a saturated solution? (c) Will the solubility of \(\mathrm{PbCO}_{3}\) increase or decrease as the \(\mathrm{pH}\) is lowered? (d) The EPA threshold for acceptable levels of lead ions in water is 15 ppb. Does a saturated solution of lead(II) carbonate produce a solution that exceeds the EPA limit?
6 step solution
Problem 100
Tooth enamel is composed of hydroxyapatite, whose simplest formula is \(\mathrm{Ca}_{5}\left(\mathrm{PO}_{4}\right)_{3} \mathrm{OH},\) and whose corresponding \(K_{\text {ip }}=6.8 \times 10^{-27}\). As discussed in the Chemistry and Life box on page 790 , fluoride in fluorinated water or in toothpaste reacts with hydroxyapatite to form fluoroapatite, \(\mathrm{Ca}_{5}\left(\mathrm{PO}_{4}\right)_{3} \mathrm{~F},\) whose \(K_{y p}=1.0 \times 10^{-60}\) (a) Write the expression for the solubility-constant for hydroxyapatite and for fluoroapatite. (b) Calculate the molar solubility of each of these compounds.
5 step solution
Problem 101
Salts containing the phosphate ion are added to municipal water supplies to prevent the corrosion of lead pipes. (a) Based on the \(\mathrm{pK}_{\mathrm{ad}}\) values for phosphoric acid \(\left(\mathrm{p} K_{\mathrm{at}}=7.5 \times 10^{-3}\right.\), \(\left.\mathrm{p} K_{a 2}=6.2 \times 10^{-8}, \mathrm{p} K_{a 3}=4.2 \times 10^{-13}\right)\) what is the \(\mathrm{K}_{\mathrm{b}}\) value for the \(\mathrm{PO}_{4}^{3-}\) ion? (b) What is the pH of a \(1 \times 10^{-3}\) \(M\) solution of \(\mathrm{Na}_{3} \mathrm{PO}_{4}\) (you can ignore the formation of \(\mathrm{H}_{2} \mathrm{PO}_{4}^{-}\) and \(\left.\mathrm{H}_{3} \mathrm{PO}_{4}\right) ?\)
6 step solution
Problem 103
The solubility-product constant for barium permanganate, \(\mathrm{Ba}\left(\mathrm{MnO}_{4}\right)_{2}\), is \(2.5 \times 10^{-10}\), Assume that solid \(\mathrm{Ba}\left(\mathrm{MnO}_{4}\right)_{2}\) is in equilibrium with a solution of \(\mathrm{KMnO}_{4}\). What concentration of \(\mathrm{KMnO}_{4}\) is required to establish a concentration of \(2.0 \times 10^{-8} \mathrm{M}\) for the \(\mathrm{Ba}^{2+}\) ion in solution?
6 step solution
Problem 107
The value of \(K_{s p}\) for \(\mathrm{Mg}_{3}\left(\mathrm{AsO}_{4}\right)_{2}\) is \(2.1 \times 10^{-20}\). The \(\mathrm{AsO}_{4}{\underline{\phantom{xx}}}^{3-}\) ion is derived from the weak acid \(\mathrm{H}_{3} \mathrm{AsO}_{4}\left(\mathrm{p} K_{a 1}=\right.\) \(2.22 ; \mathrm{pK}_{a 2}=6.98 ; \mathrm{pK}_{a 3}=11.50 \mathrm{~J}\) (a) Calculate the molar solubility of \(\mathrm{Mg}_{3}\left(\mathrm{AsO}_{4}\right)_{2}\) in water. (b) Calculate the \(\mathrm{pH}\) of a saturated solution of \(\mathrm{Mg}_{3}\left(\mathrm{AsO}_{4}\right)_{2}\) in water.
4 step solution
Problem 108
The solubility product for \(\mathrm{Zn}(\mathrm{OH})_{2}\) is \(3.0 \times 10^{-16}\). The formation constant for the hydroxo complex, \(\mathrm{Zn}(\mathrm{OH})_{4}{\underline{\phantom{xx}}}^{2-},\) is \(4.6 \times 10^{17}\). What concentration of \(\mathrm{OH}^{-}\) is required to dissolve 0.015 mol of \(\mathrm{Zn}(\mathrm{OH})_{2}\) in a liter of solution?
5 step solution
Problem 109
The value of \(K_{s p}\) for \(\mathrm{Cd}(\mathrm{OH})_{2}\) is \(2.5 \times 10^{-14}\). (a) What is the molar solubility of \(\mathrm{Cd}(\mathrm{OH})_{2} ?\) (b) The solubility of \(\mathrm{Cd}(\mathrm{OH})_{2}\) can be increased through formation of the complex ion \(\mathrm{CdBr}_{4}{\underline{\phantom{xx}}}^{2-}\left(K_{f}=5 \times 10^{3}\right) .\) If solid \(\mathrm{Cd}(\mathrm{OH})_{2}\) is added to a NaBr solution, what is the initial concentration of NaBr needed to increase the molar solubility of \(\mathrm{Cd}(\mathrm{OH})_{2}\) to \(1.0 \times 10^{-3} \mathrm{~mol} / \mathrm{L}\) ?
6 step solution
Problem 111
(a) A \(0.1044-g\) sample of an unknown monoprotic acid requires \(22.10 \mathrm{~mL}\) of \(0.0500 \mathrm{M} \mathrm{NaOH}\) to reach the end point. What is the molar mass of the unknown? (b) As the acid is titrated, the \(\mathrm{pH}\) of the solution after the addition of \(11.05 \mathrm{~mL}\) of the base is \(4.89 .\) What is the \(K_{a}\) for the acid? (c) Using Appendix D, suggest the identity of the acid.
5 step solution
Problem 112
A sample of \(7.5 \mathrm{~L}\) of \(\mathrm{NH}_{3}\) gas at \(22^{\circ} \mathrm{C}\) and 735 torr is bubbled into a \(0.50-\mathrm{L}\) solution of \(0.40 \mathrm{M} \mathrm{HCl}\). Assuming that all the \(\mathrm{NH}_{3}\) dissolves and that the volume of the solution remains \(0.50 \mathrm{~L},\) calculate the \(\mathrm{pH}\) of the resulting solution.
5 step solution
Problem 113
Aspirin has the structural formula
4 step solution
Problem 114
What is the \(\mathrm{pH}\) at \(25^{\circ} \mathrm{C}\) of water saturated with \(\mathrm{CO}_{2}\) at a partial pressure of \(111.5 \mathrm{kPa}\) ? The Henry's law constant for \(\mathrm{CO}_{2}\) at \(25^{\circ} \mathrm{C}\) is \(3.1 \times 10^{-4} \mathrm{~mol} / \mathrm{L}-\mathrm{kPa} .\)
4 step solution
Problem 116
The osmotic pressure of a saturated solution of lead(II) sulfate \(\left(\mathrm{PbSO}_{4}\right)\) at \(25^{\circ} \mathrm{C}\) is \(3.93 \mathrm{kPa}\). What is the solubility product of this salt at \(25^{\circ} \mathrm{C} ?\)
5 step solution
Problem 119
Baking soda (sodium bicarbonate, \(\mathrm{NaHCO}_{3}\) ) reacts with acids in foods to form carbonic acid \(\left(\mathrm{H}_{2} \mathrm{CO}_{3}\right),\) which in turn decomposes to water and carbon dioxide gas. In a cake batter, the \(\mathrm{CO}_{2}(g)\) forms bubbles and causes the cake to rise, (a) A rule of thumb in baking is that \(1 / 2\) teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, \(\mathrm{CH}_{3} \mathrm{CH}(\mathrm{OH}) \mathrm{COOH}\). Write the chemical equation for this neutralization reaction. (b) The density of baking soda is \(2.16 \mathrm{~g} / \mathrm{cm}^{3}\). Calculate the concentration of lactic acid in one cup of sour milk (assuming the rule of thumb applies), in units of \(\mathrm{mol} / \mathrm{L}\). (One cup \(=236.6 \mathrm{~mL}=48\) teaspoons). \((\mathbf{c})\) If \(1 / 2\) teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at a pressure of \(101.3 \mathrm{kPa}\), in an oven set to \(177^{\circ} \mathrm{C}\).
4 step solution
Problem 120
In nonaqueous solvents, it is possible to react HF to create \(\mathrm{H}_{2} \mathrm{~F}^{+} .\) Which of these statements follows from this observation? (a) HF can act like a strong acid in nonaqueous solvents, (b) HF can act like a base in nonaqueous solvents, (c) HF is thermodynamically unstable, \((\mathbf{d})\) There is an acid in the nonaqueous medium that is a stronger acid than HE.
5 step solution