Chapter 23

Chemistry Matter and Change · 80 exercises

Problem 1

Describe three proteins and identify their functions.Describe three proteins and identify their functions.

4 step solution

Problem 2

Compare the structures of amino acids, dipeptides, polypeptides, and proteins. Which has the largest molecular mass? The smallest?

5 step solution

Problem 4

Evaluate How do the properties of proteins make them such useful catalysts? How do they differ from other catalysts you have studied?

5 step solution

Problem 5

Explain three roles of proteins in cells, and give an example of each role.

3 step solution

Problem 7

Explain the functions of carbohydrates in living things.

4 step solution

Problem 8

Describe the structures of monosaccharides, disaccharides, and polysaccharides. Which has the largest molecular mass? The smallest?

4 step solution

Problem 9

Compare and contrast the structures of starch and cellulose. How do the structural differences affect our ability to digest these two polysaccharides?

5 step solution

Problem 10

Cholesterol Use the library or the Internet to research cholesterol. Write a newspaper article about cholesterol that is written for a teenage audience. Make sure the fol- lowing questions are answered in the article. Where is this molecule used in your body? What is its function? Why is too much dietary cholesterol considered to be bad for you? Is genetics a factor in high cholesterol?

5 step solution

Problem 12

Describe the function of lipids.

5 step solution

Problem 13

Describe the structures of fatty acids, triglycerides, phospholipids, and steroids.

4 step solution

Problem 14

List an important function of each of these types of lipids. a. triglycerides c. waxes b. phospholipids d. steroids

4 step solution

Problem 15

Identify two reactions that fatty acids undergo.

3 step solution

Problem 16

Identify two reactions that fatty acids undergo.

3 step solution

Problem 17

Describe the structure and function of cell membranes.

5 step solution

Problem 18

Write the equation for the complete hydrogenation of the polyunsaturated fatty acid linoleic acid, \(\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{4} \mathrm{CH}=\mathrm{CHCH}_{2} \mathrm{CH}=\mathrm{CH}\left(\mathrm{CH}_{2}\right)_{7} \mathrm{COOH} .\)

4 step solution

Problem 20

Explain the primary function of RNA and DNA.

3 step solution

Problem 21

Identify the specific structural components of both RNA and DNA.

5 step solution

Problem 24

Analyze the structure of nucleic acids to determine what structural feature makes them acidic.

5 step solution

Problem 25

Predict what might happen if the DNA that coded for a protein contained the wrong base sequence.

5 step solution

Problem 26

Predict what might happen if the DNA that coded for a protein contained the wrong base sequence.

4 step solution

Problem 27

Compare and contrast the processes of anabolism and catabolism.

5 step solution

Problem 28

Explain the role of ATP in the metabolism of living organisms.

4 step solution

Problem 29

Compare and contrast the processes of photosynthesis, cellular respiration, and fermentation.

4 step solution

Problem 30

Determine whether each process is anabolic or catabolic. a. photosynthesis b. cellular respiration c. fermentation

4 step solution

Problem 32

Calculate How many moles of ATP would a yeast cell produce if 6 mol of glucose were oxidized completely in the presence of oxygen? How many moles of ATP would the yeast cell produce from 6 mol of glucose if the cell were deprived of oxygen?

4 step solution

Problem 33

What should you call a chain of eight amino acids? A chain of 200 amino acids?

4 step solution

Problem 34

Name the two types of functional groups that react together to form a peptide bond, and name the functional group in the peptide bond itself.

3 step solution

Problem 36

Human Anatomy Name five parts of the body that contain structural proteins.

4 step solution

Problem 37

List four major functions of proteins, and give one example of a protein that carries out each function.

4 step solution

Problem 38

Describe two common shapes found in the three dimensional folding of proteins.

5 step solution

Problem 39

Name the organic functional groups in the side chains of the following amino acids. $$\begin{array}{ll}{\text { a. glutamine }} & {\text { c. glutamic acid }} \\\ {\text { b. serine }} & {\text { d. lysine }}\end{array}$$

4 step solution

Problem 40

Explain how the active site of an enzyme functions.

4 step solution

Problem 41

Name an example of an amino acid that has an aromatic ring in its side chain.

3 step solution

Problem 42

Name two nonpolar and two polar amino acids.

3 step solution

Problem 44

Is the dipeptide lysine-valine the same compound as the dipeptide valine-lysine? Explain.

4 step solution

Problem 45

Enzymes How do enzymes lower the activation energy for a reaction?

6 step solution

Problem 46

Cellular Chemistry Most proteins with a globular shape are oriented so that they have mostly nonpolar amino acids on the inside and polar amino acids located on the outer surface. Does this make sense in terms of the nature of the cellular environment? Explain.

4 step solution

Problem 47

How many different ways can you arrange three different amino acids in a peptide? Four amino acids? Five amino acids?

4 step solution

Problem 48

How many peptide bonds are present in a peptide that has five amino acids?

5 step solution

Problem 49

Proteins The average molecular weight of an amino acid residue in a polypeptide is \(110 .\) What is the approximate molecular weight of the following proteins? a. Insulin \((51\) amino acids \()\) b. Myosin \((1750\) amino acids \()\)

3 step solution

Problem 51

The average molecular mass of an amino acid is 110 \(\mathrm{g} / \mathrm{mol}\) . Calculate the approximate number of amino acids in a protein that has a molecular mass of \(36,500 \mathrm{g} / \mathrm{mol}\) .

3 step solution

Problem 52

Carbohydrates Classify the following carbohydrates as monosaccharides, disaccharides, or polysaccharides. $$\begin{array}{llll}{\text { a. starch }} & {\text { d. ribose }} & {\text { g. fructose }} \\ {\text { b. gucose }} & {\text { e. clululose }} & {\text { h. lactose }} \\ {\text { c. sucrose }} & {\text { f. glycosen }}\end{array}$$

3 step solution

Problem 53

Name two isomers of glucose.

3 step solution

Problem 54

What kind of bond is formed when two monosaccha rides combine to form a disaccharide?

3 step solution

Problem 55

Sugars Give a scientific term for each of the following. a. blood sugar b. fruit sugar c. table sugar d. milk sugar

5 step solution

Problem 60

The hydrolysis of cellulose, glycogen, and starch produces only one monosaccharide. Why is this so? What monosaccharide is produced?

4 step solution

Problem 61

Digestion Disaccharides and polysacharides cannot be broken down in the absence of water. Why do you think this is so? Include an equation in vour answer.

3 step solution

Problem 63

Draw the structure of the open-chain form of fructose. Circle all chiral carbons, and then calculate the number of stereoisomers with the same formula as fructose.

5 step solution

Problem 64

Historical Perspective Carbohydrates are not hydrates of carbon as the name suggests. Explain how this mis- conception occurred.

3 step solution

Problem 66

Compare and contrast the structures of a triglyceride and a phospholipid.

4 step solution

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