Chapter 23
Chemistry Matter and Change · 80 exercises
Problem 1
Describe three proteins and identify their functions.Describe three proteins and identify their functions.
4 step solution
Problem 2
Compare the structures of amino acids, dipeptides, polypeptides, and proteins. Which has the largest molecular mass? The smallest?
5 step solution
Problem 4
Evaluate How do the properties of proteins make them such useful catalysts? How do they differ from other catalysts you have studied?
5 step solution
Problem 5
Explain three roles of proteins in cells, and give an example of each role.
3 step solution
Problem 7
Explain the functions of carbohydrates in living things.
4 step solution
Problem 8
Describe the structures of monosaccharides, disaccharides, and polysaccharides. Which has the largest molecular mass? The smallest?
4 step solution
Problem 9
Compare and contrast the structures of starch and cellulose. How do the structural differences affect our ability to digest these two polysaccharides?
5 step solution
Problem 10
Cholesterol Use the library or the Internet to research cholesterol. Write a newspaper article about cholesterol that is written for a teenage audience. Make sure the fol- lowing questions are answered in the article. Where is this molecule used in your body? What is its function? Why is too much dietary cholesterol considered to be bad for you? Is genetics a factor in high cholesterol?
5 step solution
Problem 12
Describe the function of lipids.
5 step solution
Problem 13
Describe the structures of fatty acids, triglycerides, phospholipids, and steroids.
4 step solution
Problem 14
List an important function of each of these types of lipids. a. triglycerides c. waxes b. phospholipids d. steroids
4 step solution
Problem 15
Identify two reactions that fatty acids undergo.
3 step solution
Problem 16
Identify two reactions that fatty acids undergo.
3 step solution
Problem 17
Describe the structure and function of cell membranes.
5 step solution
Problem 18
Write the equation for the complete hydrogenation of the polyunsaturated fatty acid linoleic acid, \(\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{4} \mathrm{CH}=\mathrm{CHCH}_{2} \mathrm{CH}=\mathrm{CH}\left(\mathrm{CH}_{2}\right)_{7} \mathrm{COOH} .\)
4 step solution
Problem 20
Explain the primary function of RNA and DNA.
3 step solution
Problem 21
Identify the specific structural components of both RNA and DNA.
5 step solution
Problem 24
Analyze the structure of nucleic acids to determine what structural feature makes them acidic.
5 step solution
Problem 25
Predict what might happen if the DNA that coded for a protein contained the wrong base sequence.
5 step solution
Problem 26
Predict what might happen if the DNA that coded for a protein contained the wrong base sequence.
4 step solution
Problem 27
Compare and contrast the processes of anabolism and catabolism.
5 step solution
Problem 28
Explain the role of ATP in the metabolism of living organisms.
4 step solution
Problem 29
Compare and contrast the processes of photosynthesis, cellular respiration, and fermentation.
4 step solution
Problem 30
Determine whether each process is anabolic or catabolic. a. photosynthesis b. cellular respiration c. fermentation
4 step solution
Problem 32
Calculate How many moles of ATP would a yeast cell produce if 6 mol of glucose were oxidized completely in the presence of oxygen? How many moles of ATP would the yeast cell produce from 6 mol of glucose if the cell were deprived of oxygen?
4 step solution
Problem 33
What should you call a chain of eight amino acids? A chain of 200 amino acids?
4 step solution
Problem 34
Name the two types of functional groups that react together to form a peptide bond, and name the functional group in the peptide bond itself.
3 step solution
Problem 36
Human Anatomy Name five parts of the body that contain structural proteins.
4 step solution
Problem 37
List four major functions of proteins, and give one example of a protein that carries out each function.
4 step solution
Problem 38
Describe two common shapes found in the three dimensional folding of proteins.
5 step solution
Problem 39
Name the organic functional groups in the side chains of the following amino acids. $$\begin{array}{ll}{\text { a. glutamine }} & {\text { c. glutamic acid }} \\\ {\text { b. serine }} & {\text { d. lysine }}\end{array}$$
4 step solution
Problem 40
Explain how the active site of an enzyme functions.
4 step solution
Problem 41
Name an example of an amino acid that has an aromatic ring in its side chain.
3 step solution
Problem 42
Name two nonpolar and two polar amino acids.
3 step solution
Problem 44
Is the dipeptide lysine-valine the same compound as the dipeptide valine-lysine? Explain.
4 step solution
Problem 45
Enzymes How do enzymes lower the activation energy for a reaction?
6 step solution
Problem 46
Cellular Chemistry Most proteins with a globular shape are oriented so that they have mostly nonpolar amino acids on the inside and polar amino acids located on the outer surface. Does this make sense in terms of the nature of the cellular environment? Explain.
4 step solution
Problem 47
How many different ways can you arrange three different amino acids in a peptide? Four amino acids? Five amino acids?
4 step solution
Problem 48
How many peptide bonds are present in a peptide that has five amino acids?
5 step solution
Problem 49
Proteins The average molecular weight of an amino acid residue in a polypeptide is \(110 .\) What is the approximate molecular weight of the following proteins? a. Insulin \((51\) amino acids \()\) b. Myosin \((1750\) amino acids \()\)
3 step solution
Problem 51
The average molecular mass of an amino acid is 110 \(\mathrm{g} / \mathrm{mol}\) . Calculate the approximate number of amino acids in a protein that has a molecular mass of \(36,500 \mathrm{g} / \mathrm{mol}\) .
3 step solution
Problem 52
Carbohydrates Classify the following carbohydrates as monosaccharides, disaccharides, or polysaccharides. $$\begin{array}{llll}{\text { a. starch }} & {\text { d. ribose }} & {\text { g. fructose }} \\ {\text { b. gucose }} & {\text { e. clululose }} & {\text { h. lactose }} \\ {\text { c. sucrose }} & {\text { f. glycosen }}\end{array}$$
3 step solution
Problem 53
Name two isomers of glucose.
3 step solution
Problem 54
What kind of bond is formed when two monosaccha rides combine to form a disaccharide?
3 step solution
Problem 55
Sugars Give a scientific term for each of the following. a. blood sugar b. fruit sugar c. table sugar d. milk sugar
5 step solution
Problem 60
The hydrolysis of cellulose, glycogen, and starch produces only one monosaccharide. Why is this so? What monosaccharide is produced?
4 step solution
Problem 61
Digestion Disaccharides and polysacharides cannot be broken down in the absence of water. Why do you think this is so? Include an equation in vour answer.
3 step solution
Problem 63
Draw the structure of the open-chain form of fructose. Circle all chiral carbons, and then calculate the number of stereoisomers with the same formula as fructose.
5 step solution
Problem 64
Historical Perspective Carbohydrates are not hydrates of carbon as the name suggests. Explain how this mis- conception occurred.
3 step solution
Problem 66
Compare and contrast the structures of a triglyceride and a phospholipid.
4 step solution