Chapter 3
A Guide to the Principles of Animal Nutrition · 7 exercises
Problem 2
What are the disaccharides of nutritional significance?
3 step solution
Problem 3
Nutritional important sugars are of the \(\mathrm{D}\) -form or the \(\mathrm{L}\) -form?
4 step solution
Problem 5
List the two forms in which starch exist
4 step solution
Problem 7
A structural homopolysaccharide made of glucose is a. cellulose b. hemicellulose c. pectin d. raffinose
4 step solution
Problem 8
Among these different sugars, the primary source of energy for a broiler chicken is a. fructose b. sucrose c. glycogen d. glucose
3 step solution
Problem 9
Two molecules of sugar are linked together by this bond a. peptic bond b. glycosidic bond c. diglyceride bond d. both a) and b)
4 step solution
Problem 10
Among the two forms of starch, this is the major component of cereal grains a. amylose b. amylopectin c. cellulose d. glycogen
4 step solution