Problem 7
Question
A structural homopolysaccharide made of glucose is a. cellulose b. hemicellulose c. pectin d. raffinose
Step-by-Step Solution
Verified Answer
The answer is (a) cellulose.
1Step 1: Identify the Compounds
Review the list of options provided: cellulose, hemicellulose, pectin, and raffinose. These are different types of carbohydrates.
2Step 2: Understand Structural Homopolysaccharide
A structural homopolysaccharide is made up of many repeating units of a single type of sugar molecule and is part of the structural framework in plants. Glucose is a common sugar unit in these structures.
3Step 3: Match Compound to Definition
Determine which option is a structural homopolysaccharide made of glucose. Cellulose is a well-known structural homopolysaccharide composed of glucose molecules linked together, making up the cell walls of plants.
4Step 4: Confirm Answer Using Process of Elimination
Check other options: hemicellulose is a heteropolysaccharide (not only glucose), pectin is primarily a heteropolysaccharide rich in galacturonic acid, and raffinose is a trisaccharide, not a polysaccharide.
Key Concepts
Structural HomopolysaccharideGlucose PolysaccharidePlant Cell Wall
Structural Homopolysaccharide
A structural homopolysaccharide is a type of carbohydrate made up of repeated units of a single sugar molecule. In the context of cellulose, these repeating units are glucose molecules. This structural feature is crucial because it forms a strong, fibrous support material within plant cells.
Homopolysaccharides like cellulose are essential for plant rigidity.
They form elongated chains that entangle and create a tough, resistant structure.
Homopolysaccharides like cellulose are essential for plant rigidity.
They form elongated chains that entangle and create a tough, resistant structure.
- The long chains align parallel to one another.
- They connect through hydrogen bonds, adding strength.
- This arrangement is highly durable and resists breakdown.
Glucose Polysaccharide
Glucose polysaccharides are carbohydrates formed by polymerizing glucose, one of the most common monosaccharides. When glucose units link together, they form polysaccharides, giving them various structural or storage roles, depending on how they are linked.
In the case of cellulose, the linkage between glucose molecules is through beta-1,4-glycosidic bonds.
It serves not only as a support framework but also is less prone to enzymatic degradation, thus protecting plant cells.
In the case of cellulose, the linkage between glucose molecules is through beta-1,4-glycosidic bonds.
- This bond type contributes to cellulose's robust and stiff nature.
- It prevents easy digestion in many animals, as specific enzymes are needed to break these bonds.
It serves not only as a support framework but also is less prone to enzymatic degradation, thus protecting plant cells.
Plant Cell Wall
The plant cell wall is a defining feature of plant cells, providing them with structural integrity and protection. This wall is primarily composed of cellulose, which is responsible for its strength and rigidity.
The plant cell wall supports various functions:
Cellulose's role in the plant cell wall highlights its importance as a structural homopolysaccharide made of glucose, reaffirming its critical role in nature.
The plant cell wall supports various functions:
- Keeping the cell shape consistent.
- Preventing excessive water influx by maintaining osmotic balance.
- Providing a barrier against pathogens.
Cellulose's role in the plant cell wall highlights its importance as a structural homopolysaccharide made of glucose, reaffirming its critical role in nature.
Other exercises in this chapter
Problem 3
Nutritional important sugars are of the \(\mathrm{D}\) -form or the \(\mathrm{L}\) -form?
View solution Problem 5
List the two forms in which starch exist
View solution Problem 8
Among these different sugars, the primary source of energy for a broiler chicken is a. fructose b. sucrose c. glycogen d. glucose
View solution Problem 9
Two molecules of sugar are linked together by this bond a. peptic bond b. glycosidic bond c. diglyceride bond d. both a) and b)
View solution