Q153CP
Question
Carboxylic acids react with alcohol to form esters, which are found in all plants and animals. Some are responsible for the flavours and odours of fruits and flowers. What is the percent by mass of carbon in each of the following esters?
Name | Formula | Odour |
Isoamyl isovalerate | C4H9COOC5H11 | Apple |
Amyl butyrate | C3H7COOC5C11 | Apricot |
Isoamyl acetate | CH3COOC5H11 | Banana |
Ethyl butyrate | C3H7COOC2H5 | pineapple |
Step-by-Step Solution
VerifiedThe mass percentage of carbon in each of the esters can be found as,
Isoamylisovalerate-
Amyl butyrate-
Isoamyl acetate-
Ethyl butyrate-
This can be simply equated to
The atomic mass is given as,
On adding the atomic masses to get molecular mass,
The percentage of carbon is
This can be simply equated to
The atomic mass is given as,
On adding the atomic masses to get molecular mass,
The percentage of carbon is
This can be simply equated to
The atomic mass is given as,
On adding the atomic masses to get molecular mass,
The percentage of carbon is
This can be simply equated to
The atomic mass is given as,
On adding the atomic masses to get molecular mass,
The percentage of carbon is