Q. 9.26

Question

Determine whether each of the following solutions will be saturated or unsaturated at 50C :

a. adding 25 g of KCl to 50 g of H2O

b. adding 150 g of NaNO3 to 75 g of H2O

c. adding 80 g of sugar to 25 g of H2O



Step-by-Step Solution

Verified
Answer

(part a) At 50C, adding 25 g of KCl to 50 g of H2O. The solution is saturated.

(part b) At 50C, adding 150 g of NaNO3 to 75 g of H2O. The solution is saturated.

(part c) At 50C, adding 80 g of sugar to 25 g of H2O. The solution is saturated.

1Step1: Introduction (part a).

A saturated sample with the full limit of saturated solution in it.

An unsaturated solution is one where the quantity of solute present in the solution is much less than the quantity that can be disintegrated at a given temperature.

The rate of dissolution of a product changes with temperature.

2Step2: Given Information (part a).

Given: 

Adding 25 g of KCl to 50 g of H2O

3Step3: Explanation (part b).

At 50C, the rate of dissolution KCl is 43 g/100 g H2O.

Determine the maximum amount of KCl which can be disintegrated in 50 g of H2O using the following conversion factor:

= 50 g H2O×43 g KCl100g H2O=21.5 g KCl22 g KCl

Therefore, 22 g of KCl dissolved in 50 g of H2O.

When 25 g of KCl is decided to add to 50 g of H2O, the quantity of which could be dissolved in surpasses  the amount which can be added in 50 g of H2O.

As a result, adding 25 g of KCl to 50 g of H2O outcomes in a saturated solution.

4Step4: Given Information (part b).

Given:

Adding 150 g of NaNO3 to 75 g of H2O.

5Step5: Explanation (part b).

At 50C, the dissolution rate of NaNO3 is 114 g/100 g H2O.

Determine the maximum quantity of NaNO3 that could be diluted in 75 g H2O and use the following conversion factor:

=75 g H2O×114 g100 g H 2O=85.5 g NaNO3

Hence, 85.5 g of NaNO3 could indeed dissipate in 75 g of H2O.

Once is introduced to 75 g of H2O,the portion of NaNO3 added is higher than the amount of NaNO3 that can be dissolved in 75 g of H2O.

As a result, combining 150 g of NaNO3 with 75 g of H2O yields a saturated solution.

6Step6: Given Information (part c).

Given:

Adding 80 g  of sugar to 25 g H2O.

7Step7: Explanation (part c).

At 50C, the water content of sugar (C12H22O11) is 260 g/100 g H2O.

Find the theoretical sugar content that could be diluted in 25 g of H2O using the following conversion factor:

=25g H2O×260g C12H22O11100 g H2O=65 g C12H22O11

Therefore, 65 g of sugar could indeed dissipate in 25 g H2O.

While 80 g of sugar is added to 25 g H2O, the amount of sugar added is higher than the amount of sugar which can be  solubilized in 25 g H2O.

As a result, attempting to add 80 g sugar 25 g H2Ooutcomes in a saturated solution.