Problem 41
Question
Chemically ascorbic acid is: (a) vitamin \(\mathrm{B}\) (b) vitamin \(\mathrm{C}\) (c) vitamin \(\mathrm{E}\) (d) vitamin \(\mathrm{B}_{6}\)
Step-by-Step Solution
Verified Answer
Ascorbic acid is vitamin C, so the answer is (b).
1Step 1: Understanding the Question
The question asks for the chemical name of ascorbic acid in the context of vitamins. We are provided with options a) vitamin B, b) vitamin C, c) vitamin E, and d) vitamin B6.
2Step 2: Recalling Vitamin Information
We need to recall our knowledge about vitamins and their chemical names. Ascorbic acid is a common name associated with one of the vitamins. We remember that ascorbic acid is the chemical name for vitamin C.
3Step 3: Matching Ascorbic Acid to the Correct Option
Based on our recall, ascorbic acid matches with vitamin C. Therefore, the correct option among the given choices is (b) vitamin C.
Key Concepts
Vitamin CChemical Names of VitaminsVitamins Identification
Vitamin C
Vitamin C is a water-soluble vitamin that plays critical roles in maintaining various bodily functions. It is essential for the synthesis of collagen, which supports skin, blood vessels, and bones. Additionally, vitamin C acts as a powerful antioxidant, protecting cells from damage by free radicals, which are unstable molecules that can cause oxidative stress. This vitamin is vital for the immune system's efficacy, helping in the prevention and management of common illnesses like colds and flu.
Humans cannot synthesize vitamin C inside the body, so it must be obtained through dietary sources such as citrus fruits, berries, and green vegetables. Lack of vitamin C can lead to a deficiency disease known as scurvy, characterized by symptoms like bleeding gums, joint pain, and fatigue.
Humans cannot synthesize vitamin C inside the body, so it must be obtained through dietary sources such as citrus fruits, berries, and green vegetables. Lack of vitamin C can lead to a deficiency disease known as scurvy, characterized by symptoms like bleeding gums, joint pain, and fatigue.
Chemical Names of Vitamins
Chemical names of vitamins often provide insights into the structure and specific chemical composition of these essential nutrients. For example, vitamin C is chemically known as ascorbic acid, highlighting its acidic nature. The chemical names are standardized so that scientists and healthcare professionals have a clear understanding despite language differences or brand names used commercially.
Vitamins are often referenced by their letter names (like vitamin A, B, C) for convenience, but these names encompass a variety of compounds. For example:
Vitamins are often referenced by their letter names (like vitamin A, B, C) for convenience, but these names encompass a variety of compounds. For example:
- Vitamin B refers to a family of different vitamins, such as riboflavin (B2) and niacin (B3).
- Vitamin A is a group of compounds including retinol and beta-carotene.
- Ascorbic acid corresponds specifically to vitamin C.
Vitamins Identification
Identifying vitamins correctly is crucial for both health practitioners and individuals alike to ensure optimal health and nutrition. Each vitamin plays unique roles in bodily functions, and deficiencies can lead to various health issues. The identification process often involves understanding both the common names and the chemical names, as each vitamin might be referred under different contexts.
To effectively identify different vitamins, it's helpful to utilize knowledge of both their physiological roles and their chemical components. For example, knowing that vitamin C (ascorbic acid) is integral in collagen synthesis and antioxidant functions can help in situations needing dietary adjustments to support these processes.
To effectively identify different vitamins, it's helpful to utilize knowledge of both their physiological roles and their chemical components. For example, knowing that vitamin C (ascorbic acid) is integral in collagen synthesis and antioxidant functions can help in situations needing dietary adjustments to support these processes.
- Vitamin D can be identified through its role in calcium absorption.
- Vitamin K is recognized for its importance in blood clotting.
- Vitamin E is known for its antioxidant properties similar to vitamin C.
Other exercises in this chapter
Problem 39
\alpha-D-glucose and \(\beta\)-D-glucose differ from each other due to \mathrm{\\{} ~ d i f f e r e n c e ~ i n ~ c a r b o n ~ a t o m ~ w i t h ~ r e s p e c
View solution Problem 40
The deficiency of iodine in diet causes : (a) rickets (b) nightblindness (c) beri-beri (d) goitre
View solution Problem 43
Starch is converted into maltose by : (a) invertase (b) amylase (c) diastase (d) zymase
View solution Problem 44
The general molecular formula for disaccharide is : (a) \(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\) (b) \(\mathrm{C}_{10} \mathrm{H}_{20} \mathrm{O}_{10
View solution