Problem 27
Question
Insulin is secreted by: (a) stomach (b) intestine (c) pancreas (d) brain
Step-by-Step Solution
Verified Answer
Insulin is secreted by the pancreas (c).
1Step 1: Understand the Question
The question asks which organ secretes insulin. Insulin is a hormone crucial in regulating blood sugar levels by facilitating the uptake of glucose into cells.
2Step 2: Recall Relevant Biological Concepts
Recall that insulin is a hormone related to the regulation of blood glucose. It plays a significant role in metabolism and the storage of carbohydrates, fats, and proteins.
3Step 3: Review Each Option
- (a) Stomach: The stomach secretes digestive juices and enzymes, but not insulin.
- (b) Intestine: The intestine is involved in nutrient absorption, not insulin secretion.
- (c) Pancreas: The pancreas produces and secretes insulin.
- (d) Brain: The brain doesn't directly secrete insulin.
4Step 4: Select the Correct Answer
Based on the understanding that insulin is secreted by the pancreas, the correct choice is (c) pancreas.
Key Concepts
Pancreas FunctionHormone RegulationBlood Sugar Levels
Pancreas Function
The pancreas is a vital organ situated behind the stomach, playing an important role in both the digestive and endocrine systems. This gland functions in two primary ways:
- Exocrine Function: It produces enzymes that aid in digesting food, particularly fats, carbohydrates, and proteins. These enzymes are released into the small intestine, helping to breakdown nutrients so they can be absorbed into the bloodstream.
- Endocrine Function: The pancreas contains clusters of cells known as Islets of Langerhans, which are responsible for producing essential hormones like insulin and glucagon. These hormones are crucial for regulating blood sugar levels.
Hormone Regulation
Hormones are biochemical substances that play vital roles in orchestrating complex physiological processes. Hormone regulation involves a delicate balance maintained by feedback mechanisms in the body.
In the context of insulin, its release is primarily controlled by blood sugar levels:
In the context of insulin, its release is primarily controlled by blood sugar levels:
- When blood sugar is high, such as after a meal, the pancreas releases more insulin to facilitate glucose uptake by cells, helping to lower and stabilize the sugar level.
- Conversely, when blood sugar is low, insulin secretion decreases, while glucagon (another hormone from the pancreas) is released to help raise the sugar levels by prompting the liver to release stored glucose.
Blood Sugar Levels
Blood sugar levels, also known as blood glucose levels, measure the concentration of glucose present in the blood. Glucose is a primary energy source for the body's cells, and its regulation is critical for maintaining homeostasis.
The normal fasting blood sugar level ranges between 70 to 99 mg/dL, but these levels can rise naturally after consuming a meal. Here’s how it works:
The normal fasting blood sugar level ranges between 70 to 99 mg/dL, but these levels can rise naturally after consuming a meal. Here’s how it works:
- After eating, carbohydrates are broken down into glucose, leading to an increase in blood sugar levels. The pancreas responds by secreting insulin.
- Insulin helps cells to absorb glucose and use it for energy, while assisting in storing excess glucose as glycogen in the liver for later use.
- When blood glucose levels drop, glycogen can be converted back into glucose to maintain balanced sugar levels.
Other exercises in this chapter
Problem 25
The type of vitamins we require daily are: (a) water soluble (b) alcohol soluble (c) fat soluble (d) all of these
View solution Problem 26
The hydrolysis of sugar to glucose and fructose is catalysed by: [AFMC 1998] (a) zymase (b) invertase (c) diastase (d) maltase
View solution Problem 28
Glucose \(+\) Tollen's reagent \(\rightarrow\) silver mirror. The above process shows: (a) presence of - COOH group (b) presence of keto group (c) presence of -
View solution Problem 29
Sucrose on treatment with \(\mathrm{HCl}\) produces: (a) glucose (b) fructose (c) both (a) and (b) (d) laevulinic acid
View solution