Problem 24
Question
\(\alpha\)-D-glucose and \(\beta-D\)-glucose have a specific rotation of \(+112^{\circ}\) and \(+19^{\circ}\) respectively. In aqueous solution the rotation becomes \(+52^{\circ} .\) This is known as: [AFMC 1996] (a) racemisation (b) mutarotation (c) inversion (d) enolisation
Step-by-Step Solution
Verified Answer
The phenomenon observed is mutarotation.
1Step 1: Understand the concept of specific rotation
The specific rotation is a property of chiral compounds that describes the degree to which they rotate plane-polarized light. Different isomers, like \(\alpha\)-D-glucose and \(\beta-D\)-glucose, have different specific rotations. \(\alpha\)-D-glucose has a specific rotation of \(+112^{\circ}\), while \(\beta-D\)-glucose has \(+19^{\circ}\).
2Step 2: Analyze the observed specific rotation in aqueous solution
In aqueous solution, the specific rotation reaches \(+52^{\circ}\). This observed rotation indicates that both forms of glucose are present in equilibrium, causing an average rotation value between \(\alpha\)-D-glucose and \(\beta-D\)-glucose.
3Step 3: Define mutarotation
Mutarotation is the change in optical rotation due to the epimerization of a sugar. In the case of glucose, \(\alpha\)-D-glucose and \(\beta-D\)-glucose interconvert through an open-chain form, leading to a change in the optical activity of the solution.
4Step 4: Conclude that the phenomenon observed is mutarotation
Since the specific rotation of the solution has changed and stabilized at a value between those of \(\alpha\)-D-glucose and \(\beta-D\)-glucose, the phenomenon is known as mutarotation, where both anomers equilibrate in solution.
Key Concepts
Specific RotationOptical ActivityChiral Compounds
Specific Rotation
Specific rotation is a fundamental concept in understanding how chiral compounds, such as sugars, interact with light. It refers to the degree to which a chiral compound can rotate plane-polarized light. This property is crucial in identifying and characterizing different optical isomers of a chemical compound. A chiral compound, due to its asymmetric carbon atoms, can exist in multiple forms, which have the ability to rotate light either clockwise or counterclockwise. The value of specific rotation is expressed in degrees and is unique to each enantiomer of a compound. For example, in the case of glucose, specific rotations differ between the two anomers:
- \(\alpha\)-D-Glucose: Exhibits a specific rotation of \(+112^{\circ}\).
- \(\beta\)-D-Glucose: Shows a specific rotation of \(+19^{\circ}\).
Optical Activity
Optical activity is the phenomenon by which certain substances rotate the plane of polarized light passing through them. This property is a hallmark of chiral compounds, which lack an internal plane of symmetry, allowing them to exist in non-superimposable mirror images known as enantiomers. When plane-polarized light encounters an optically active substance, the direction and angle of rotation depend on:
- The nature of the substance.
- The concentration and path length of the solution.
- The wavelength of light used in the measurement.
Chiral Compounds
Chiral compounds are molecules that have a specific three-dimensional arrangement, leading to their ability to exist as mirror-image isomers, termed enantiomers. These compounds contain chiral centers, commonly characterized by tetrahedral carbon atoms bonded to four different groups. The unique spatial arrangement of these groups results in molecules that are non-superimposable on their mirror images, similar to how left and right hands are mirror images yet not identical. Chiral compounds are pivotal in numerous fields, including pharmaceuticals and food science, as different enantiomers can possess drastically different properties and biological effects. In glucose, the concept of chirality is demonstrated through its ability to form different cyclic structures with distinct chiral centers, known as \(\alpha\)- and \(\beta\)-anomers. This contributes to its behavior in solutions, where such chiral forms interconvert, leading to phenomena like mutarotation, which results from the equilibration of these stereoisomeric forms in solution.
Other exercises in this chapter
Problem 22
The hormone that helps in the conversion of glucose to glycogen is : [CBSE 2004] (a) cortisone (b) bile acids (c) adrenalin (d) insulin
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Which functional group participates in disulphide bond formation in proteins? |CBSE 2005] (a) Thiolacetone (b) Thiol (b) Thioether (d) Thioester
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The type of vitamins we require daily are: (a) water soluble (b) alcohol soluble (c) fat soluble (d) all of these
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The hydrolysis of sugar to glucose and fructose is catalysed by: [AFMC 1998] (a) zymase (b) invertase (c) diastase (d) maltase
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