Problem 11
Question
Tiny filaments called _____ increase the surface area of a brush border cell. a. villi b. microvilli c. cilia d. flagella
Step-by-Step Solution
Verified Answer
The tiny filaments are called microvilli.
1Step 1: Understand the Structure
Brush border cells are specialized cells, often found in the small intestine, where they play a crucial role in digestion and absorption. These cells have structures that increase their surface area.
2Step 2: Examine the Options
Review the provided options: a. villi, b. microvilli, c. cilia, and d. flagella. Each of these is a type of small structure found on cells that can increase surface area or have other functions.
3Step 3: Identify the Correct Structure
Brush border cells specifically have 'microvilli' covering their surface. These are tiny hair-like projections that significantly increase the cell's surface area to aid in nutrient absorption.
Key Concepts
Brush Border CellsSmall IntestineNutrient Absorption
Brush Border Cells
Brush border cells are specialized epithelial cells lining the lumen of the intestines. These cells are a crucial component of the digestive system. They have tiny projections on their surface called microvilli, often forming a dense layer resembling a brush, which is why they're named 'brush border cells.' The main function of these cells is to aid in the absorption of nutrients from the digestive tract into the body.
The brush-like appearance of these cells results from the dense array of microvilli. This structure plays a vital role in digestion and enhances the cell surface area for more efficient interaction with digested food.
This increased surface area allows brush border cells to maximize nutrient uptake and ensures our bodies get the essential vitamins, minerals, and other compounds needed to maintain overall health.
The brush-like appearance of these cells results from the dense array of microvilli. This structure plays a vital role in digestion and enhances the cell surface area for more efficient interaction with digested food.
This increased surface area allows brush border cells to maximize nutrient uptake and ensures our bodies get the essential vitamins, minerals, and other compounds needed to maintain overall health.
Small Intestine
The small intestine is a long, winding tube that forms a significant part of the gastrointestinal tract. It serves several purposes but is primarily involved in the digestion and absorption of nutrients.
After food is partially broken down in the stomach, it passes into the small intestine, where it undergoes further digestion by enzymes. The small intestine is divided into three parts:
This complex structure ensures that our bodies retrieve essential nutrients from the food we consume, facilitating processes essential for life.
After food is partially broken down in the stomach, it passes into the small intestine, where it undergoes further digestion by enzymes. The small intestine is divided into three parts:
- Duodenum
- Jejunum
- Ileum
This complex structure ensures that our bodies retrieve essential nutrients from the food we consume, facilitating processes essential for life.
Nutrient Absorption
Nutrient absorption is a vital process that occurs extensively in the small intestine. Once the stomach has broken down proteins, fats, and carbohydrates into simpler molecules, these nutrients are ready to be absorbed by the body.
The small intestine is equipped with specialized cells designed for this job, primarily brush border cells, which have microvilli to maximize surface area. This structure significantly enhances the ability of nutrient molecules to pass through the intestinal wall and into the bloodstream.
Several nutrients absorbed include:
The small intestine is equipped with specialized cells designed for this job, primarily brush border cells, which have microvilli to maximize surface area. This structure significantly enhances the ability of nutrient molecules to pass through the intestinal wall and into the bloodstream.
Several nutrients absorbed include:
- Carbohydrates (as glucose and other simple sugars)
- Proteins (as amino acids)
- Fats (as fatty acids and glycerol)
- Vitamins and minerals
Other exercises in this chapter
Problem 9
Iron is the _____ most often deficient in the diet. a. phytochemical b. vitamin c. mineral d. enzyme
View solution Problem 10
Eating a healthy diet entirely of plant foods requires combining foods to obtain all necessary _____. a. saturated fats b. monosaccharides c. phytochemicals d.
View solution Problem 12
______ is (are) a good source of omega-3 fatty acids that can reduce the risk of heart disease. a. Oatmeal b. Legumes c. Fish d. Corn syrup
View solution Problem 13
A very low BMI indicates a person is ______. a. obese b. overweight c. underweight d. not getting enough exercise
View solution