Q94P

Question

Rank the following aqueous solutions in order of increasing

(a) osmotic pressure; (b) boiling point; (c) freezing point;

(d) vapor pressure at 50oC:

(I) 0.100 m NaNO3 (II) 0.100 m glucose (III) 0.100 m CaCl2

Step-by-Step Solution

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Answer

 

  1. Osmotic pressure: 0.100 m glucose<0.100 m NaNO3<0.100 m CaCl2.
  2. Boiling point: 0.100 m glucose<0.100 m NaNO3<0.100 m CaCl2.
  3. Freezing point: 0.100 m CaCl2<0.100 m NaNO3<0.100 m glucose.
  4. Vapor pressure: 0.100 m CaCl2<0.100 m NaNO3<0.100 m glucose.
1Colligative properties

The osmotic and vapor pressures, and boiling and freezing points of a solution are all colligative properties, which mean that these properties depend on the number of particles of solutes in a solution. All these properties depend on the molality of the solutes and ionic solutes get dissociated in a solution to give more number of particles. So, we have to convert the molality of each solute to the molality of the particles in a solution.

 

 

When the molality of a particle is higher at a given condition, the osmotic pressure as well as the boiling point of the particle will be higher; the freezing point and the vapor pressure of the particle will be lower.

2Calculate molality of particles of each compound
  • The  NaNO3 will give 2 ions in the solution (sodium and nitrate ions); 2 particles for each molecule of  NaNO3.
  • A 0.100 m NaNO3  will have a 0.200 m molality of ions.
  • Glucose is not an ionic compound, so it will not dissociate in other particles and each molecule will dissolve as one particle.
  • A 0.100 m glucose will have a 0.100 m molality of glucose.
  • The CaCl2 will give 3 ions in the solution (2 chloride and 1 calcium ion); 3 particles for each molecule of CaCl2.  
  • A 0.100 m of  CaCl2 will have a 0.300 m molality of ions.
3Increasing order according to the calculated molality of the particles

a. As an osmotic pressure is directly proportional to the molality of a solute, the osmotic pressure will be 0.100 m glucose<0.100 m NaNO3<0.100 m CaCl2.

                     

b. The relationship between a molality and the increase in a boiling point is straightforward. So, the higher a molality, the higher will be a boiling point. Thus, 0.100 m glucose<0.100 m NaNO3<0.100 m CaCl2.

 

c. The relationship between a molality and a freezing point depression is direct. So, the higher a molality, the lower a freezing point. thus, 0.100 m CaCl2<0.100 m NaNO3<0.100 m glucose.

 

d. The lowering of a vapor pressure is directly proportional to a molality. So, the higher a molality, the lower a vapor pressure. Thus, 0.100 m CaCl2<0.100 m NaNO3<0.100 m glucose.