Q.77
Question
A dietitian wishes a patient to have a meal that has 66 grams (g) of protein, 94.5 g of carbohydrates, and 910 milligrams (mg) of calcium. The hospital food service tells the dietitian that the dinner for today is chicken, corn, and 2% milk. Each serving of chicken has 30 g of protein, 35 g of carbohydrates, and 200 mg of calcium. Each serving of corn has 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of 2% milk has 9 g of protein, 13 g of carbohydrates, and 300 mg of calcium. How many servings of each food should the dietitian provide for the patient?
Step-by-Step Solution
Verifiedit is necessary to provide 1.5 chicken, 1 corn, 2 milk
We are given that A dietitian wishes a patient to have a meal that has 66 grams (g) of protein, 94.5 g of carbohydrates, and 910 milligrams (mg) of calcium.
Let x be amount of protine in chicken y be protein in corn and z be the amount of protein in 2% milk
We get,
Simplify the equation
To solve the equation multiply equation 1 by -16
And add it to equation 2
We get,
We get,
Subtract equation 1 and 3
Multiply the first equation of the system by 2 and the second by 25 and add
Hence z=2
We find the value of x, ,y
Now
it is necessary to provide 1.5 chicken, 1 corn, 2 milk