Q4.112CP
Question
The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:
How many grams of ethanol can be produced from 100g of glucose? What volume of CO2 is produced? (Assume 1 mol of gas occupies 22.4 L at the conditions used.)
Step-by-Step Solution
VerifiedYou need to calculate how many grams of ethanol can be produced from 100g of glucose. Also you need to calculate volume of CO2 produced.
The brewing industry uses yeast microorganisms to convert glucose to ethanol for wine and beer. The baking industry uses the carbon dioxide produced to make bread rise:
Mass of C6H12O6 = 100g
Molecular mass of C6H12O6 = 180.096g/mol
Again you know,
Moles of C6H12O6
Hence, moles of C6H12O6 are 0.555mol.
According to the balanced equation
1 mole of C6H12O6 produces 2 moles C2H5OH
Now, moles of C2H5OH
Hence, moles of C2H5OH are 1.11mol.
Moles of C2H5OH = 1.11moles
Molecular mass of C2H5OH = 46.048g/mol
Again you know,
Mass of C2H5OH
Hence, mass of C2H5OH is 51.113g.
According to the balanced equation
1 mole of C6H12O6 produces 2 moles CO2
Now, moles of CO2
Hence, moles of CO2 are 1.11mol.
Again you can write,
Volume of CO2
Hence, volume of CO2 is 24.864L.
Hence, 51.113 grams of ethanol can be produced from 100g of glucose and the volume of CO2 produced is 24.864L.