Q13.49 P
Question
The partial pressure of gas above the liquid in a bottle of champagne at is 5.5 atm. What is the solubility of in champagne? Assume Henry’s law constant is the same for champagne as for water: at , .
Step-by-Step Solution
Verified Answer
The concentration of the gas is
1Step 1: Definition
The solubility can be defined as the amount of the solute which can be gas, solid or liquid dissolve in the solvent.
Henry’s Law,
2Step 2: Numerical Explanation
Henry’s constant of gas, .
Pressure of the gas is .
As per Henry’s law, the pressure of the gas increases with the increasing solubility of the solute.
The concentration of the gas is .
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