Q13.49 P

Question

The partial pressure of  CO2 gas above the liquid in a bottle of champagne at 20oC is 5.5 atm. What is the solubility of  CO2 in champagne? Assume Henry’s law constant is the same for champagne as for water: at 20oC , KH=3.7×10-2mol/L·atm .

Step-by-Step Solution

Verified
Answer

 

The concentration of the CO2 gas is  20.35×10-2molL-1

1Step 1: Definition

The solubility can be defined as the amount of the solute which can be gas, solid or liquid dissolve in the solvent.

 Henry’s Law,

 Solubility=KH×Pgas

 Pgas=PressureofGas

 KH=Henry'sLawConstant

2Step 2: Numerical Explanation

Henry’s constant of gas, KH=3.7×10-2molL-1atm-1.

Pressure of the CO2 gas is 5.5 atm  .

 

As per Henry’s law, the pressure of the gas increases with the increasing solubility of the solute.

 Solubility=KH×PgasSolubility=3.7×10-2molL-1atm-1×5.5atmSolubility=20.35×10-2molL-1

The concentration of the CO2 gas is 20.35×10-2molL-1 .