Q.11.

Question

Question: Zingerone, a spicy-sweet component of cooked ginger, can be converted to its protected TBDMS ether A, as we learned in Chapter 20. How can A be converted to gingerol, a compound present in fresh ginger, using a directed aldol reaction as a key step?


Step-by-Step Solution

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Answer

Answer

1Step 1: Directed aldol reaction

The crossed aldol reaction, which clearly defines which carbonyl forms the enolate and which acts as the electrophile, is referred to as the directed aldol reaction.

2Step 2: Conversion of A to Gingerol

The conversion of compound A to Gingerol is shown below.

  • Generation of enolate

Generation of enolate

 

  • Attack of enolate on the carbonyl compound



Synthesis of Gingerol