Q100P

Question

The boiling point of ethanol C2H5OH is 78.5C°. What is the boiling point of a solution of 6.4 g of vanillin (M=152.14g/mol) in 50.0 g of ethanol (Kb of ethanol=1.22C°/m)?

Step-by-Step Solution

Verified
Answer

The boiling point of a solution of 6.4 g of vanillin in 50.0 g of ethanol is 79.528C°

1Definition

We can calculate the boiling point of a substance by determining the change in a boiling point by using ΔTb=iKbm, where the Kb is the molal boiling point elevation constant, the m is the molality of the particles in a solution, and the i is the van’t Hoff factor.

2Calculate molality of vanillin

Molesofvanillin=6.4gvanillin152.14g/mol=0.042molesMolality of a vanillin = moles of vanillinkg of solvent mass of solvent ethanol=0.042moles50g1000kg=0.84m.

3Calculate boiling point elevation ΔT b

Calculate the boiling point elevation by using ΔTb=iKbm, where =1, as vanillin is a non-electrolyte, and cannot dissociate in a solution


m=0.84m as calculated in step-1

Kb=1.22C°/m as given in the solution.

Tb=1.22C°/m×0.84m=1.0284C°

4Calculate actual boiling point

Hence, the actual boiling point will be:

 Boiling point is

 =78.5C°+1.0284C°=97.528C°