Q 22

Question

The hotel Bora-Bora is having a pig roast. At noon, the chef put the pig in a large earthen oven. The pig’s original temperature was 75°F. At 2:00 pm the chef checked  the pig’s temperature and was upset because it had reached only 100°F. If the oven’s temperature remains a constant 325°F, at what time may the hotel serve its guests, assuming that pork is done when it reaches 175°F?

Step-by-Step Solution

Verified
Answer

The hotel can serve its guest at 10 pm.

1Step 1. Given information

The hotel Bora-Bora is having a pig roast. At noon, the chef put the pig in a large earthen oven. The pig’s original temperature was 75°F. At 2:00 pm the chef checked the pig’s temperature and was upset because it had reached only 100°F. If the oven’s temperature remains a constant 325°F

2Step 2. The hotel can serve its guests at.

The temperature u of a heated object at a given time t is modeled by the function

ut=T+u0-Tekt.

At noon, the chef put the pig in a large earthen oven. The pig’s original temperature was 75°F. At 2:00 pm the chef checked the pig’s temperature and was upset because it had reached only 100°F 

Substitute ut=100, T=325, u0=75, t=2 in the function ut=T+u0-Tekt

ut=T+u0-Tekt100=325+75-325e2k-225=-250e2k225250=e2kln0.9=lne2kln0.9=2kk=ln0.92k=-0.052

The time at which the hotel can serve its guests can be calculated by substituting 

ut=17, T=325, u0=75, k=-0.052 in the function ut=T+u0-Tekt

ut=T+u0-Tekt175=325-250e-0.052t-150=-250e-0.052t0.6=e-0.052tln0.6=lne-0.052tln0.6=-0.052tt=ln0.6-0.052t=9.82 hours