Q. 1.42

Question

The specific heat capacity of Albertson's Rotini Tricolore is approximately 1.8 J/g oC . Suppose you toss 340 g of this pasta (at 25oC ) into 1.5 liters of boiling water. What effect does this have on the temperature of the water (before there is time for the stove to provide more heat)?

Step-by-Step Solution

Verified
Answer

Final temperature is 366.48 K (93.48oC )

1Step 1: Given information

Specific heat capacity of water, c = 1 cal/gK = 4.186J/gK
Specific heat capacity of pasta, cpasta=1.8 J/gK
Mass of water, mWater=1500 g
Mass of pasta, mPasta= 340 g
Initial temperature of water =100oC=373.15 K
Initial temperature of pasta =25oC = 298.15K


2Step2:Explanation

We know heat capacity is given as 

C = m c

where m= mass and c= specific heat capacity

Find the heat capacity of Pasta and Water

For WaterCwater =mwater ×cwater =(1500 g)×(4.186 J/gK)=6279 J K-1................................(1)For Pasta,Cpasta =mpasta ×cpasta =(340g)×(1.8 J/gK)=612 J-1 K-1.......................................(2)


Now find the change in temperature using 

C=QΔT

For water

Cwater =Qwater ΔTwater 6279 J·g-1 K-1=Qwater ΔTwater ......................(3)

Similarly for Pasta

Cpasta =Qpassa ΔTpasta 612 J g-1 K-1=Qpasta ΔTpasta ........................... (4) 

Assuming no heat is lost anywhere else. 

Heat lost by water is equal to heat gain by Pasta.

Q=Qpasta =-Qwater 


From the equation (3) and (4)

6279 J·g-1 K-1=-QT-373.15...........................(5)612 J·g-1 K-1=QT-298.15.............................(6)


Solve for T by dividing (5) by (6), we get,

6279 J.g-1K-1612 J.g-1K-1=-Q/(T-373.15K)Q/(T-298.15K)T-298.15 K373.15 K-T=10.26T-298.15=3828.51-10.26T11.26T=4126.66T=366.48 K


Temp will be increased to 93.48oC