Problem 96
Question
The pH of a solution is a measure of the molar concentration of hydrogen ions, \(H^{+},\) in moles per liter, in the solution, which means that it is a measure of the acidity or basicity of the solution. The letters pH stand for "power of hydrogen," and the numerical value is defined as $$\mathrm{pH}=-\log _{10}\left[H^{+}\right]$$ Very acid corresponds to pH values near \(1,\) neutral corresponds to a pH near 7 (pure water), and very basic corresponds to values near \(14 .\) In the next six exercises you will be asked to calculate the pH value of wine, Pepto- Bismol, normal rainwater, bleach, and fruit. List these six liquids and use your intuition to classify them as neutral, acidic, very acidic, basic, or very basic before you calculate their actual pH values. Bleach has an approximate hydrogen ion concentration of \(5.0 \times 10^{-13} .\) Calculate its pH value.
Step-by-Step Solution
VerifiedKey Concepts
Hydrogen Ion Concentration
- A high concentration of hydrogen ions typically means that the solution is acidic. - A low concentration suggests that the solution is basic or alkaline.
In the context of pH calculation, knowing the concentration of these ions helps us categorize substances along the acidity-basicity spectrum.
Logarithmic Properties
- For example, if the hydrogen ion concentration changes from \( [10^{-3}] \) to \( [10^{-4}] \), the pH changes from 3 to 4. Logarithms simplify handling very large or very small numbers, which is why they are used in pH calculations.
Solution Acidity and Basicity
The neutral point of 7 on the pH scale is typically represented by pure water.
The pH scale is a measure that helps us understand how acidic or basic a given solution is, considering its hydrogen ion concentration.
Classification of Substances by pH
- **Acidic:** Solutions with pH values from 3 to 6, like wine or vinegar.
- **Neutral:** Solutions with a pH of around 7, such as pure water.
- **Basic:** Solutions with a pH between 8 and 11, like baking soda in water.
- **Very Basic:** Solutions with pH values of 11 to 14, such as bleach.
Each category helps quickly determine a substance's potential effects and suitability for various applications, making comprehension of the pH scale vital for everyday and scientific contexts.