Problem 92
Question
The freezing point of equimolal aqueous solution will be highest for (a) \(\mathrm{C}_{6} \mathrm{H}_{3} \mathrm{~N}^{+} \mathrm{H}_{3} \mathrm{Cl}^{-}\)(aniline hydrochloride) (b) \(\mathrm{Ca}\left(\mathrm{NO}_{3}\right)_{2}\) (c) \(\mathrm{La}\left(\mathrm{NO}_{3}\right)_{3}\) (d) \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\) (glucose)
Step-by-Step Solution
Verified Answer
The freezing point of the solution is highest for glucose (option d).
1Step 1: Understand the Concept of Freezing Point Depression
The freezing point depression of a solution is calculated using the formula: \( \Delta T_f = i \cdot K_f \cdot m \), where \( \Delta T_f \) is the depression in freezing point, \( i \) is the van't Hoff factor, \( K_f \) is the cryoscopic constant of the solvent, and \( m \) is the molality of the solution. For equimolal solutions, \( K_f \) and \( m \) remain constant, so \( \Delta T_f \) depends primarily on \( i \).
2Step 2: Calculate Van't Hoff Factor for Each Solute
The van't Hoff factor \( i \) represents the number of particles the solute dissociates into in solution:- For \( \mathrm{C}_6 \mathrm{H}_3 \mathrm{NH}_3^+ \mathrm{Cl}^- \) (aniline hydrochloride), \( i = 2 \) (dissociates into \( \mathrm{C}_6 \mathrm{H}_3 \mathrm{NH}_3^+ \) and \( \mathrm{Cl}^-\)).- For \( \mathrm{Ca(NO_3)_2} \), \( i = 3 \) (dissociates into \( \mathrm{Ca^{2+}} \) and 2 \( \mathrm{NO_3^-} \)).- For \( \mathrm{La(NO_3)_3} \), \( i = 4 \) (dissociates into \( \mathrm{La^{3+}} \) and 3 \( \mathrm{NO_3^-} \)).- For \( \mathrm{C}_6 \mathrm{H}_{12} \mathrm{O}_6 \) (glucose), \( i = 1 \) because it does not dissociate in solution.
3Step 3: Determine the Impact on Freezing Point
The higher the van't Hoff factor, the larger the freezing point depression. Therefore, the compound with the lowest \( i \) will have the highest freezing point because it causes the least depression of the freezing point.
4Step 4: Identify the Compound with Highest Freezing Point
Comparing the van't Hoff factors, glucose \( (i = 1) \) has the lowest \( i \) value among the options, meaning it will cause the least freezing point depression, resulting in the highest freezing point.
Key Concepts
Freezing Point Depressionvan't Hoff FactorEquimolal Solutions
Freezing Point Depression
Freezing point depression refers to the process by which the freezing point of a liquid (solvent) is lowered by adding another substance. This process is significant in determining how solutions behave when a solute is introduced to a solvent.
Here are the key elements to understand it:- **Formula:** The change in freezing point \( \Delta T_f = i \cdot K_f \cdot m \) where: - \( \Delta T_f \) is the freezing point depression (how much the freezing point lowers). - \( i \) is the van't Hoff factor, representing the degree of particle dissociation in the solution. - \( K_f \) is the cryoscopic constant of the solvent, specific to each solvent used. - \( m \) is the molality of the solution.
In equimolal solutions, since \( K_f \) and \( m \) remain constant, the focus is primarily on the van't Hoff factor \( i \). This means that the extent of freezing point depression depends majorly on the number of particles the solute dissociates into.
Here are the key elements to understand it:- **Formula:** The change in freezing point \( \Delta T_f = i \cdot K_f \cdot m \) where: - \( \Delta T_f \) is the freezing point depression (how much the freezing point lowers). - \( i \) is the van't Hoff factor, representing the degree of particle dissociation in the solution. - \( K_f \) is the cryoscopic constant of the solvent, specific to each solvent used. - \( m \) is the molality of the solution.
In equimolal solutions, since \( K_f \) and \( m \) remain constant, the focus is primarily on the van't Hoff factor \( i \). This means that the extent of freezing point depression depends majorly on the number of particles the solute dissociates into.
van't Hoff Factor
The van't Hoff factor \( i \) is an integral part of understanding solutions' colligative properties. It measures how many particles a solute splits into when dissolved in a solution. The factor helps predict the effect of solutes on property changes, such as freezing point depression.- **Calculating \( i \):** The factor varies between different solutes, such as: - Aniline hydrochloride, \( \mathrm{C}_6 \mathrm{H}_3 \mathrm{NH}_3^+ \mathrm{Cl}^- \), dissociates into two ions, thus \( i = 2 \). - Calcium nitrate, \( \mathrm{Ca(NO_3)_2} \), produces three ions, resulting in an \( i = 3 \). - Lanthanum nitrate, \( \mathrm{La(NO_3)_3} \), results in four ions, so \( i = 4 \). - Glucose, \( \mathrm{C}_6 \mathrm{H}_{12} \mathrm{O}_6 \), does not dissociate, hence \( i = 1 \).
The van't Hoff factor highlights how different compounds will affect the freezing point of a solution, with higher \( i \) values leading to greater freezing point depression due to more dissociated particles.
The van't Hoff factor highlights how different compounds will affect the freezing point of a solution, with higher \( i \) values leading to greater freezing point depression due to more dissociated particles.
Equimolal Solutions
Understanding equimolal solutions is vital when considering changes in colligative properties like freezing point depression. An equimolal solution is one where the molality (\( m \)) of different solute solutions is the same.- **Significance in Freezing Point Depression:** - Since molality remains constant, changes in properties are predominantly governed by the van't Hoff factor \( i \). This allows us to isolate the effect of different solutes' dissociation. - In such solutions, comparing solutes becomes easier as the innate properties of the solvent (represented by \( K_f \)) and the molality do not vary.
Equimolal solutions illustrate how colligative properties can be directly compared across different solutes, helping determine that glucose, with the lowest van't Hoff factor, maintains the highest freezing point because it contributes the least to the depression.
Equimolal solutions illustrate how colligative properties can be directly compared across different solutes, helping determine that glucose, with the lowest van't Hoff factor, maintains the highest freezing point because it contributes the least to the depression.
Other exercises in this chapter
Problem 89
In a depression in freezing point experiment, it is found that (1) the vapour pressure of the solution is less than that of pure solvent (2) the vapour pressure
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View solution Problem 93
A sugar syrup weighing \(214.2 \mathrm{~g}\), contains \(34.2 \mathrm{~g}\) of water. The molal concentration is (a) \(0.55\) (b) \(5.5\) (c) 55 (d) \(0.1\)
View solution Problem 94
When mercuric iodide is added to the aqueous solution of potassium iodide, the (a) freezing point is raised (b) freezing point does not change (c) freezing poin
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