Problem 88
Question
Upon complete hydrolysis of a pentapeptide, the following amino acids are obtained: valine, phenylalanine, glycine, cysteine, and tyrosine. Partial hydrolysis yields the following fragments: Val-Phe; Cys-Gly; Cys-Val-Phe; Tyr- Phe. If glycine is the N-terminal acid, what is the sequence of amino acids in the polypeptide?
Step-by-Step Solution
Verified Answer
The sequence of the amino acids in the polypeptide is Gly-Cys-Val-Phe-Tyr.
1Step 1: Identification of Terminal Amino Acids
Firstly, identify the N-terminal and C-terminal acids. From the exercise, it is known that glycine is the N-terminal acid. Also in the fragment Tyr-Phe, tyrosine cannot be an immediate neighbor to any other amino acid, therefore tyrosine must be the C-terminal amino acid.
2Step 2: Arrangement of Partial Hydrolysis Fragments
Next, arrange the fragments from partial hydrolysis. Using the fragments obtained, the sequence glycine (N-terminal) - cysteine - valine - phenylalanine - tyrosine (C-terminal) can be formed. This takes into account all fragments: Gly-Cys comes from Cys-Gly, Cys-Val-Phe from Cys-Val-Phe, and makes sense in the context of Tyr-Phe as well.
3Step 3: Formation of Polypeptide
Now the final polypeptide can be assembled. The final amino acid sequence is Gly-Cys-Val-Phe-Tyr. This sequence includes all partial fragments and considers glycine as the N-terminal and tyrosine as the C-terminal acid.
Key Concepts
Hydrolysis of PeptidesN-terminal Amino AcidPolypeptide Arrangement
Hydrolysis of Peptides
Hydrolysis of peptides is a fundamental biochemical process. It involves breaking down peptide bonds in peptides to release individual amino acids. This is achieved through the addition of water molecules. The process is crucial for analyzing and understanding protein structures.
When a peptide, like a pentapeptide, undergoes complete hydrolysis, it is broken into its constituent amino acids. For instance, if a pentapeptide yields valine, phenylalanine, glycine, cysteine, and tyrosine, this indicates these amino acids were originally linked in a sequence.
When a peptide, like a pentapeptide, undergoes complete hydrolysis, it is broken into its constituent amino acids. For instance, if a pentapeptide yields valine, phenylalanine, glycine, cysteine, and tyrosine, this indicates these amino acids were originally linked in a sequence.
- Complete hydrolysis breaks all peptide bonds, providing the composition of the original peptide.
- Partial hydrolysis yields larger peptide fragments, offering clues about the original sequence.
N-terminal Amino Acid
The N-terminal amino acid is the first amino acid in a peptide or protein. It is crucial for determining the directionality of peptide synthesis and plays a significant role in protein function.
Knowing the N-terminal amino acid helps deduce the overall sequence of a peptide during analysis. In the example, glycine is identified as the N-terminal amino acid. This piece of information is essential because:
- The N-terminal sets the start of the sequence direction.
- It determines the reading frame of a polypeptide sequence.
Polypeptide Arrangement
Understanding polypeptide arrangement is key in deriving the functional aspects of proteins. Peptides are composed of amino acids linked in a specific sequence. This arrangement determines the protein's properties and function.
In the exercise, correctly arranging the fragments acquired through partial hydrolysis is crucial. Upon knowing the N-terminal (glycine), fragments like Val-Phe, Cys-Gly and Tyr-Phe are aligned to piece together the overall sequence:
- Identify overlapping sequences, such as fragments that share common amino acids, to align them correctly.
- Verify continuity, ensuring that fragment ends and beginnings make logical sense in succession.
- Consider intra-fragment relationships; for example, Cys-Gly implies Gly follows Cys in the sequence.
Other exercises in this chapter
Problem 86
Amino acids are joined into proteins by (a) \(3^{\prime}-5^{\prime}\) linkage; (b) a glycosidic bond; (c) \(\beta(1 \longrightarrow 4)\) linkage; (d) a condensa
View solution Problem 87
Which of the following fatty acids is unsaturated? (a) palmitic acid; (b) oleic acid; (c) lauric acid; (d) stearic acid; (e) none of these.
View solution Problem 85
The \(R\) group of valine is (a) \(-\mathrm{CH}_{2} \mathrm{OH}\) (b) \(-\mathrm{CH}_{2} \mathrm{COOH} ;(\mathrm{c})-\mathrm{CH}\left(\mathrm{CH}_{3}\right)_{2}
View solution