Problem 85
Question
Suppose the vapor pressure of a substance is measured at two different temperatures. (a) By using the Clausius-Clapeyron equation (Equation 11.1\()\) derive the following relationship between the vapor pressures, \(P_{1}\) and \(P_{2}\), and the absolute temperatures at which they were measured, \(T_{1}\) and \(T_{2}\) : $$ \ln \frac{P_{1}}{P_{2}}=-\frac{\Delta H_{\text {vap }}}{R}\left(\frac{1}{T_{1}}-\frac{1}{T_{2}}\right) $$ (b) Gasoline is a mixture of hydrocarbons, a component of which is octane \(\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{3}\right)\). Octane has a vapor pressure of \(1.86 \mathrm{kPa}\) at \(25^{\circ} \mathrm{C}\) and a vapor pressure of \(19.3 \mathrm{kPa}\) at \(75^{\circ} \mathrm{C}\). Use these data and the equation in part (a) to calculate the heat of vaporization of octane. \((\mathbf{c})\) By using the equation in part (a) and the data given in part (b), calculate the normal boiling point of octane. Compare your answer to the one you obtained from Exercise 11.81 . (d) Calculate the vapor pressure of octane at \(-30^{\circ} \mathrm{C}\).
Step-by-Step Solution
VerifiedKey Concepts
Vapor Pressure
Understanding vapor pressure is crucial because it influences boiling point and evaporation rate:
- When a liquid's vapor pressure equals the external atmospheric pressure, the liquid reaches its boiling point.
- Increased temperature typically increases vapor pressure, as more molecules have enough energy to escape the liquid's surface.
Heat of Vaporization
This concept ties directly into how we understand and utilize substances:
- Substances with high heat of vaporization require more energy to evaporate. Water, for instance, has a high heat of vaporization, which is why it is such an effective coolant when it evaporates from your skin.
- For the problem at hand, the heat of vaporization of octane is crucial to determining how much energy is needed for it to boil or condense.
Boiling Point
Factors influencing the boiling point include:
- External pressure: Higher pressure increases the boiling point, while lower pressure, like at high altitudes, decreases it.
- Presence of solutes: Adding substances like salt to water raises its boiling point, known as boiling point elevation.