Problem 8
Question
________________ is a simple sugar (a monosaccharide). a. Ribose b. Sucrose c. Starch d. all are monosaccharides
Step-by-Step Solution
Verified Answer
Ribose is a monosaccharide.
1Step 1: Understand Monosaccharides
A monosaccharide is the simplest form of sugar and the most basic units of carbohydrates. They are usually colorless, water-soluble, and crystalline solids.
2Step 2: Identify Each Option
Evaluate each option to determine if it is a monosaccharide. Ribose is a monosaccharide; it is a five-carbon sugar (a pentose). Sucrose is not a monosaccharide; it is a disaccharide composed of glucose and fructose. Starch is not a monosaccharide; it is a polysaccharide made up of many glucose units.
3Step 3: Determine If All Are Monosaccharides
Check the option 'd. all are monosaccharides'. Since neither sucrose nor starch is a monosaccharide, option d cannot be correct.
4Step 4: Select the Correct Answer
The correct answer is option 'a. Ribose' as it is the only option that is a monosaccharide.
Key Concepts
CarbohydratesRiboseDisaccharidesPolysaccharides
Carbohydrates
Carbohydrates are one of the most essential macromolecules found in living organisms. They serve as vital energy sources and structural components. Carbs are composed mainly of carbon, hydrogen, and oxygen; hence, the name "carbohydrates" (hydrated carbon). Each molecule in carbohydrates is typically in the form of a saccharide or sugar.
Carbohydrates can be simple or complex.
Carbohydrates can be simple or complex.
- Simple carbohydrates, like glucose and fructose, are quick sources of energy because they are easily broken down.
- Complex carbohydrates, such as starch, take longer to digest due to their longer chains.
Ribose
Ribose is a crucial monosaccharide, especially when it comes to genetic material. It is a simple sugar with a five-carbon structure, classified as a pentose. Ribose is an integral part of RNA (ribonucleic acid), which is crucial for genetic transcription and translation processes.
Its counterpart, deoxyribose, is found in DNA (deoxyribonucleic acid), signifying slight structural differences due to the absence of one oxygen molecule. This small difference plays a significant role in the stability and function of RNA versus DNA. Beyond its biological roles, ribose supplements are sometimes used by athletes to boost energy levels, as ribose is fundamental in cellular energy metabolism.
Its counterpart, deoxyribose, is found in DNA (deoxyribonucleic acid), signifying slight structural differences due to the absence of one oxygen molecule. This small difference plays a significant role in the stability and function of RNA versus DNA. Beyond its biological roles, ribose supplements are sometimes used by athletes to boost energy levels, as ribose is fundamental in cellular energy metabolism.
Disaccharides
Disaccharides are sugars formed by the combination of two monosaccharides. They undergo a dehydration synthesis reaction, where a water molecule is released during their formation.
- Sucrose, or table sugar, is a common disaccharide composed of glucose and fructose.
- Lactose, found in milk, is another disaccharide made of glucose and galactose.
- Maltose, which results from starch breakdown, is made of two glucose molecules.
Polysaccharides
Polysaccharides are complex carbohydrates formed by long chains of monosaccharide units. They play essential roles in living organisms, often serving as energy storage or as structural components.
Some common polysaccharides include:
Some common polysaccharides include:
- Starch, found in plants, is an energy storage polysaccharide composed of glucose units. It's a major energy source in many diets, especially in staples like rice, potatoes, and wheat.
- Glycogen, found in animals, is similar to starch but more branched, serving as an energy reserve mainly stored in the liver and muscles.
- Cellulose, also a glucose polymer, forms the structural component of plant cell walls, providing rigidity and strength.
Other exercises in this chapter
Problem 6
When dissolved in water, a(n) _______ donates \(\mathrm{H}^{+}\) and \(\mathrm{a}(\mathrm{n})\) ________ \(\text { accepts } \mathrm{H}^{+}\). a. acid; base b.
View solution Problem 7
Organic molecules consist mainly of __________ atoms. a. carbon b. carbon and oxygen c. carbon and hydrogen d. carbon and nitrogen
View solution Problem 9
Unlike saturated fatty acids, the tails of unsaturated fatty acids incorporate one or more _________ .
View solution Problem 10
Which of the following is a class of molecules that encompasses all of the other molecules listed? a. triglycerides b. fatty acids C. Waxes d. steroids e. lipid
View solution