Problem 79

Question

ACIDITY (pH) OF A SOLUTION The acidity of a solution is measured by its \(\mathrm{pH}\) value, which is defined by \(\mathrm{pH}=-\log _{10}\left[\mathrm{H}_{3} \mathrm{O}^{+}\right]\), where \(\left[\mathrm{H}_{3} \mathrm{O}^{+}\right]\) is the hydronium ion concentration (moles/liter) of the solution. On average, milk has a pH value that is three times the \(\mathrm{pH}\) value of a lime, which in tum has half the \(\mathrm{pH}\) value of an orange. If the average \(\mathrm{pH}\) of an orange is \(3.2\), what is the average hydronium ion concentration of a lime?

Step-by-Step Solution

Verified
Answer
The average hydronium ion concentration of a lime is approximately 0.0251 moles/liter.
1Step 1: Understand the pH Formula
The pH of a solution is defined as \(\text{{pH}} = -\text{{log}}_{10} \big[\text{{H}}_3\text{{O}}^+\big]\). We need to find \( \big[\text{{H}}_3\text{{O}}^+\big] \) for the lime.
2Step 2: Relate pH values of fruits
We know the average \( \text{{pH}} \) of an orange is \(3.2\), and the pH value of lime is half of the pH of an orange. So, the \( \text{{pH}} \) of lime is \(3.2 / 2 = 1.6\)
3Step 3: Use the pH value to find hydronium ion concentration
The lime has a \( \text{{pH}} \) of \(1.6\). We can use the formula \( \text{{pH}} = -\text{{log}}_{10} \big[\text{{H}}_3\text{{O}}^+\big] \) to find \( \big[\text{{H}}_3\text{{O}}^+\big] \).\(1.6 = -\text{{log}}_{10} \big[\text{{H}}_3\text{{O}}^+\big] \) implies \( -1.6 = \text{{log}}_{10} \big[\text{{H}}_3\text{{O}}^+\big] \)
4Step 4: Convert log value to hydronium ion concentration
To solve for \( \big[\text{{H}}_3\text{{O}}^+\big] \, we convert from logarithmic form: \big[\text{{H}}_3\text{{O}}^+\big] = 10^{-1.6}\). Using a calculator, \big[\text{{H}}_3\text{{O}}^+\big] \approx 0.0251 \text{{ moles/liter}}

Key Concepts

Hydronium Ion ConcentrationLogarithmic FunctionsAcid-Base ChemistrySolution Acidity Measurement
Hydronium Ion Concentration
The hydronium ion concentration \(\big[\text{{H}}_3\text{{O}}^+\big]\) represents the amount of hydronium ions in a solution, measured in moles per liter (M). It is crucial in determining a solution's acidity. Hydronium ions \(\text{{H}}_3\text{{O}}^+\) form when acids dissolve in water, donating protons to water molecules. Calculate it from the pH using the formula: \(\big[\text{{H}}_3\text{{O}}^+\big] = 10^{-\text{{pH}}}\). For the lime example, with a pH of 1.6, the hydronium ion concentration is approximately 0.0251 M.
Logarithmic Functions
Logarithmic functions are involved in calculating pH from hydronium ion concentration. The pH is derived from a negative logarithm base 10 of \(\big[\text{{H}}_3\text{{O}}^+\big]\). In mathematical terms: \(\text{{pH}} = -\text{{log}}_{10} \big[\text{{H}}_3\text{{O}}^+\big]\). Therefore, to find the concentration from pH, rearrange to \(\big[\text{{H}}_3\text{{O}}^+\big] = 10^{-\text{{pH}}}\). This approach simplifies both large and small numbers, making complex calculations manageable.
Acid-Base Chemistry
Acid-base chemistry studies the properties and reactions of acids and bases. Acids typically increase the concentration of hydronium ions \(\text{{H}}_3\text{{O}}^+\) in aqueous solutions. Acidity is described quantitatively by pH, leading to concepts like strong and weak acids. Strong acids (e.g., HCl) dissociate completely in water, significantly increasing \(\big[\text{{H}}_3\text{{O}}^+\big]\). Weak acids (e.g., acetic acid) only partially dissociate. These principles help understand how various substances affect solution pH and vice versa.
Solution Acidity Measurement
The pH scale ranges from 0 to 14, reflecting a solution's acidity or basicity. A pH of 7 is neutral (pure water), below 7 is acidic, and above 7 is basic. Measuring pH provides insight into a solution's chemical properties. The pH of common substances like milk, lime, and orange juice reflects their acidity. The given exercise about fruit pH values exemplifies how measuring pH helps compare acidity levels across different solutions, supporting practical and theoretical understanding of acid-base interactions.