Problem 78
Question
Consider the following reaction Reagents Glucose \(\stackrel{\text { Mannose }}\) This reaction is known as (a) conversion (b) epimerization (c) racemization (d) anomerization
Step-by-Step Solution
Verified Answer
(b) epimerization
1Step 1: Understanding the Reaction
In this chemical reaction, glucose is converted into mannose. Both glucose and mannose are carbohydrates, specifically monosaccharides.
2Step 2: Identifying Key Concepts
Glucose and mannose differ only in the orientation around one specific carbon atom (C2). This makes them C2 epimers of each other.
3Step 3: Reviewing Definitions
Learn the following definitions:
- **Epimerization**: A reaction where one epimer is transformed into another, changing the configuration around a single stereogenic (chiral) center.
- **Racemization**: A process where one enantiomer of a compound converts into its mirror image, forming a racemic mixture.
- **Anomerization**: Changing one anomer of a cyclic sugar into another, differing at the anomeric carbon.
- **Conversion**: A general term for transforming one chemical species into another.
4Step 4: Matching Reaction with Definition
Considering the above definitions, the reaction from glucose to mannose involves the change at a single chiral center, specifically at C2, consistent with epimerization.
5Step 5: Conclusion
The process of transforming glucose into mannose by changing the configuration at C2 is best described as epimerization.
Key Concepts
GlucoseMannoseStereochemistryChiral Centers
Glucose
Glucose is one of the most vital carbohydrates found in nature. It is a simple sugar or monosaccharide, meaning it consists of just one sugar molecule. It is a critical source of energy for living organisms and is often called "blood sugar" when it circulates in the blood of animals. Glucose is found in many plants and fruits and plays a key role in the metabolism of all living organisms.
- Structure: Glucose has the molecular formula \( C_6H_{12}O_6 \), and it exists primarily in a ring form in solution, although it can also exist in a straight-chain form.
- Function: As a primary energy source, cells oxidize glucose during cellular respiration to produce ATP, which is used for energy in cellular processes.
Mannose
Mannose, like glucose, is a monosaccharide, but with some unique properties and roles. It shares a similar molecular formula to glucose \( C_6H_{12}O_6 \) but differs in the spatial arrangement of atoms, particularly at one chiral center.Mannose plays critical roles in various biological processes:
- Structure: The key difference between mannose and glucose is the orientation of the hydroxyl group on the second carbon atom. This difference makes mannose a C2 epimer of glucose.
- Function: Mannose is important in human metabolism, particularly in glycoprotein synthesis. It is less common as a free sugar in nature but is found in the polysaccharides of plants and bacteria.
Stereochemistry
Stereochemistry focuses on the three-dimensional arrangement of atoms within molecules. It is crucial in determining a molecule’s properties and reactivity.
The orientation of these atoms affects the way molecules interact with each other and with biological systems.
- Geometric Isomerism: Molecules can have different spatial arrangements even with the same structural formula, affecting their chemical properties.
- Importance in Biology: Many biological molecules, like amino acids and sugars, have chiral centers, giving rise to different stereoisomers.
Chiral Centers
Chiral centers, also known as stereocenters, are atoms in a molecule that are bonded to four different groups. This unique arrangement leads to non-superimposable mirror images known as enantiomers.
- Structure: A common example of a chiral center is a carbon atom within a sugar molecule such as glucose and mannose, where the arrangement of attached groups can differ.
- Effect: These chiral centers contribute to the molecule's chiral properties, influencing how it interacts with other chiral molecules, including biological macromolecules, in distinct ways.
Other exercises in this chapter
Problem 74
Fucrose molecule is made up of (a) a gluco pyranose an a fructo pyranose (b) a gluco pyranose an a fructo furanose (c) a gluco furanose an a fructo pyranose (d)
View solution Problem 76
Maximum number of monosaccharide units present in oligosaccharides is (a) 5 (b) 10 (c) 15 (d) 20
View solution Problem 79
Sanger's reagent is used for the identification of (a) C- terminal of a peptide chain (b) \(\mathrm{N}\) - terminal of a peptide chain (c) number of amino acids
View solution Problem 81
In the following reaction: Glucose \(+3 \mathrm{C}_{6} \mathrm{H}_{5} \mathrm{NH}-\mathrm{NH}_{2} \stackrel{\mathrm{H}^{\prime} /{ }}{\longrightarrow}\) Osazone
View solution