Problem 72
Question
What molality of a nonvolatile, nonelectrolyte solute is needed to raise the boiling point of water by \(7.60^{\circ} \mathrm{C}\) \(\left(K_{\mathrm{b}}=0.52^{\circ} \mathrm{C} / m\right) ?\)
Step-by-Step Solution
Verified Answer
The molality of the nonvolatile, nonelectrolyte solute needed to raise the boiling point of water by 7.60°C is 14.62 m.
1Step 1: Write down the boiling point elevation formula
We'll be using the boiling point elevation formula to find the molality of the solute needed to raise the boiling point of water by 7.60°C. The formula is:
\(\Delta T_b = K_b \cdot m\)
2Step 2: Substituting the given values
We are given the change in boiling point, \(\Delta T_b = 7.60^{\circ}\mathrm{C}\) and the boiling point elevation constant for water, \(K_b = 0.52^{\circ} \mathrm{C} / m\). Substitute these values into the equation:
\(7.60^{\circ}\mathrm{C} = 0.52^{\circ} \mathrm{C} / m \cdot m\)
3Step 3: Solve for molality, \(m\)
Now we have one equation with one unknown variable, \(m\). We can solve for \(m\) by dividing both sides of the equation by the boiling point elevation constant, \(K_b = 0.52^{\circ} \mathrm{C} / m\). That gives us:
\(m = \frac{7.60^{\circ}\mathrm{C}}{0.52^{\circ} \mathrm{C} / m} = 14.62 \, m\)
4Step 4: Report the answer
The molality of the nonvolatile, nonelectrolyte solute needed to raise the boiling point of water by 7.60°C is 14.62 m.
Key Concepts
MolalityNonvolatile SoluteNonelectrolyte
Molality
Molality is a way to express the concentration of a solution, similar to molarity, but with a key difference. Instead of being based on volume, molality is based on the mass. This is important because it doesn’t change with temperature fluctuations or pressure changes. The formula for molality, denoted as \(m\), is:
Understanding molality helps us analyze how a solute influences the boiling and freezing points of a solvent.
- \(m = \frac{\text{moles of solute}}{\text{kilograms of solvent}}\)
Understanding molality helps us analyze how a solute influences the boiling and freezing points of a solvent.
Nonvolatile Solute
A nonvolatile solute is a substance that doesn’t easily vaporize, meaning it has a negligible vapor pressure. When added to a solvent like water, it influences the boiling point by causing it to elevate. This happens because nonvolatile solutes reduce the number of solvent molecules at the liquid surface, limiting their ability to escape into a vapor. Therefore, the solution requires a higher temperature to reach boiling point.
Boiling point elevation, denoted as \(\Delta T_b\), is directly proportional to the molality of the solution. The formula \(\Delta T_b = K_b \cdot m\) links the elevation to the concentration of solute molecules. This property doesn't depend on the type of nonvolatile solute, just the amount.
Other key points include:
Boiling point elevation, denoted as \(\Delta T_b\), is directly proportional to the molality of the solution. The formula \(\Delta T_b = K_b \cdot m\) links the elevation to the concentration of solute molecules. This property doesn't depend on the type of nonvolatile solute, just the amount.
Other key points include:
- The boiling point of the pure solvent is increased by adding a nonvolatile solute.
- This increase is measured by the boiling point elevation constant (\(K_b\)).
- Typically used in problems involving cooking or industrial processes where precise boiling points are critical.
Nonelectrolyte
A nonelectrolyte is a solute that, when dissolved in a solvent, does not produce ions. This means it doesn't conduct electricity. Examples of nonelectrolytes include sugar and other organic compounds that don't dissociate in water.
When calculating properties like boiling point elevation, using nonelectrolytes simplifies the process since there are no additional particles beyond the original solute molecules. Each molecule remains intact in the solution and doesn't split into ions, making calculations straightforward.
In practice, the effect of a nonelectrolyte solute on boiling point elevation is solely due to the number of solute particles rather than any ionic dissociation.
When calculating properties like boiling point elevation, using nonelectrolytes simplifies the process since there are no additional particles beyond the original solute molecules. Each molecule remains intact in the solution and doesn't split into ions, making calculations straightforward.
In practice, the effect of a nonelectrolyte solute on boiling point elevation is solely due to the number of solute particles rather than any ionic dissociation.
- Nonelectrolytes don't affect the charge balance of a solution.
- They are frequently used in laboratory settings for accurate measurement of colligative properties since their behavior is predictable.
- Understanding nonelectrolytes is essential when working with solutions that need to maintain consistent electrical properties.
Other exercises in this chapter
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