Problem 68
Question
Classify each of the following as elemental substance, compound, or mixture: (a) Milk (b) Chocolate cake (c) Clean snow, \(\mathrm{H}_{2} \mathrm{O}(s)\) (d) The simple sugar fructose, \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\) (e) The mercury, \(\mathrm{Hg}\), in a thermometer
Step-by-Step Solution
Verified Answer
(a) Milk: mixture
(b) Chocolate cake: mixture
(c) Clean snow, \(\mathrm{H}_{2} \mathrm{O}(s)\): compound
(d) The simple sugar fructose, \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\): compound
(e) The mercury, \(\mathrm{Hg}\), in a thermometer: elemental substance
1Step 1: Milk
Milk is composed of various substances, such as water, fat, proteins, lactose, vitamins, and minerals. These components are not chemically bonded together and can be separated by physical methods. Therefore, milk can be classified as a mixture.
(b)
2Step 2: Chocolate Cake
A chocolate cake is made up of several ingredients like flour, sugar, cocoa powder, baking soda, and others, as well as air trapped in the batter during mixing, which later forms the cake's porous texture. These ingredients aren't chemically bonded together and can be separated by physical methods. Hence, chocolate cake is a mixture.
(c)
3Step 3: Clean snow, \(\mathrm{H}_{2} \mathrm{O}(s)\)
Clean snow is simply solid water (ice). Water is formed by two hydrogen atoms and one oxygen atom chemically bonded in a fixed proportion. Therefore, clean snow as \(\mathrm{H}_{2} \mathrm{O}(s)\) can be classified as a compound.
(d)
4Step 4: The simple sugar fructose, \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\)
Fructose is composed of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms chemically bonded together in a fixed proportion. As a result, fructose can be classified as a compound.
(e)
5Step 5: The mercury, \(\mathrm{Hg}\), in a thermometer
Mercury (Hg) is an element. In a thermometer, it consists of mercury atoms only and not any other substance. As such, the mercury in a thermometer can be classified as an elemental substance.
Key Concepts
Understanding MixturesExploring CompoundsIdentifying Elemental SubstancesBasics of Chemical Bonding
Understanding Mixtures
Mixtures are fascinating because they involve combining different substances without actually changing their individual properties. Imagine mixing sand and salt. You can see and separate each component if needed. Indeed, in a mixture, components are not bonded chemically.
Here's what makes mixtures unique:
Here's what makes mixtures unique:
- They have variable compositions. For example, a glass of milk could have slightly different amounts of fat or sugar compared to another glass.
- You can usually separate them by physical means like filtration or decantation.
- Common examples include milk and chocolate cake, both containing various ingredients mixed together.
Exploring Compounds
Compounds are substances formed when two or more elements bond chemically in fixed proportions. Unlike mixtures, you cannot easily separate the components in a compound.
Characteristics of compounds include:
Characteristics of compounds include:
- They have consistent and reproducible properties.
- You need chemical reactions to break them down into simpler substances.
- Clean snow (water) and fructose are perfect examples, where water is composed of hydrogen and oxygen, and fructose consists of carbon, hydrogen, and oxygen.
Identifying Elemental Substances
Elemental substances are made of only one type of atom, earning them the title of pure substances. They are the building blocks of all other materials.
Important aspects of elemental substances include:
Important aspects of elemental substances include:
- They cannot be broken down into anything simpler by chemical means.
- Each element is unique in its structure and properties, like how mercury (Hg) is a liquid metal at room temperature.
- Elements are denoted by symbols in the periodic table, making it easy to understand their properties and behavior.
Basics of Chemical Bonding
Chemical bonding is the process that holds atoms together within a compound. Bonds form because atoms seek stable configurations, often achieving this by sharing or transferring electrons.
Key points about chemical bonding include:
Key points about chemical bonding include:
- There are different types of bonds, such as ionic and covalent, each with unique characteristics and strength.
- Chemical bonds dictate the structure, stability, and reactivity of compounds.
- The arrangement and bond type directly influence the properties of compounds, evidenced in compounds like water and fructose.
Other exercises in this chapter
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