Problem 54
Question
A person eats a container of strawberry yogurt. The Nutritional Facts label states that it contains 240 Calories ( 1 Calorie \(=4186 \mathrm{~J}\) ). What mass of perspiration would one have to lose to get rid of this energy? At body temperature, the latent heat of vaporization of water is \(2.42 \times 10^{6} \mathrm{~J} / \mathrm{kg} .\)
Step-by-Step Solution
Verified Answer
The mass of perspiration needed is approximately 0.415 kg.
1Step 1: Convert Calories to Joules
First, we need to convert the energy from Calories to Joules. Since 1 Calorie is equivalent to 4186 Joules, we multiply the given 240 Calories by 4186 Joules per Calorie. \[ 240 ext{ Calories} \times 4186 \frac{\text{J}}{\text{Calorie}} = 1,004,640 \text{ J} \]
2Step 2: Use the Latent Heat Formula
Next, use the formula for latent heat to find the mass of the perspiration. The formula is: \[ Q = mL \] where \( Q \) is the energy lost, \( m \) is the mass of the sweat, and \( L \) is the latent heat of vaporization. We need to solve for \( m \) by rearranging the formula: \[ m = \frac{Q}{L} \]
3Step 3: Substitute the Values
Now substitute the known values into the equation: \[ m = \frac{1,004,640 \text{ J}}{2.42 \times 10^{6} \, \frac{\text{J}}{\text{kg}}} \]
4Step 4: Calculate the Mass
Perform the calculation to find \( m \):\[ m \approx \frac{1,004,640}{2,420,000} \approx 0.415 \text{ kg} \]
Key Concepts
Calorie to Joule ConversionLatent Heat of VaporizationMass of Perspiration
Calorie to Joule Conversion
When dealing with energy in food and nutrition labels, it's often listed in Calories. However, in scientific calculations, especially when converting energy into work or heat, we usually use Joules.
To switch between these two units, we use the conversion factor where 1 Calorie is equivalent to 4186 Joules. So, if you ever need to convert Calories into Joules, you simply multiply the number of Calories by 4186.
For example, in our exercise, we have 240 Calories from a yogurt. We do the math:
To switch between these two units, we use the conversion factor where 1 Calorie is equivalent to 4186 Joules. So, if you ever need to convert Calories into Joules, you simply multiply the number of Calories by 4186.
For example, in our exercise, we have 240 Calories from a yogurt. We do the math:
- 240 Calories
- Multiply by 4186 Joules per Calorie
Latent Heat of Vaporization
The latent heat of vaporization refers to the amount of energy needed to turn a substance from liquid into vapor at constant temperature. For water, this is particularly of interest as it is a common substance that undergoes phase changes.
At body temperature, water has a latent heat of vaporization of 2.42 x 10^6 J/kg. This means that it requires 2.42 million Joules of energy to convert one kilogram of water at body temperature into vapor.
This concept is fundamental because it helps us understand the energy required for processes like sweating, which is the body’s way of cooling itself. The heat energy absorbed by the body to vaporize the water (sweat) helps maintain a stable internal temperature.
At body temperature, water has a latent heat of vaporization of 2.42 x 10^6 J/kg. This means that it requires 2.42 million Joules of energy to convert one kilogram of water at body temperature into vapor.
This concept is fundamental because it helps us understand the energy required for processes like sweating, which is the body’s way of cooling itself. The heat energy absorbed by the body to vaporize the water (sweat) helps maintain a stable internal temperature.
Mass of Perspiration
When our body generates heat, it uses sweat to keep cool. This involves using energy to evaporate the sweat from the skin. To find out how much sweat or perspiration is required to dissipate a specific amount of energy, we use the formula relating energy, mass, and latent heat:
Thus, substituting these values in, we calculate the mass of perspiration to be approximately 0.415 kg. This mass tells us the amount of sweat needed to release the energy gained from the yogurt through evaporation.
- \( Q = mL \)
- Where \( Q \) is the energy, \( m \) is the mass, and \( L \) is the latent heat of vaporization.
Thus, substituting these values in, we calculate the mass of perspiration to be approximately 0.415 kg. This mass tells us the amount of sweat needed to release the energy gained from the yogurt through evaporation.
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