Problem 51
Question
Without referring to the text, write the formulas of four weak acids.
Step-by-Step Solution
Verified Answer
The formulas of four weak acids are \( \text{CH}_3\text{COOH} \), \( \text{C}_6\text{H}_8\text{O}_7 \), \( \text{HF} \), and \( \text{H}_2\text{SO}_3 \).
1Step 1: Identify Weak Acids
Weak acids partially dissociate in water, meaning they do not completely ionize into their ions. Common examples include acetic acid, citric acid, hydrogen fluoride, and sulfurous acid.
2Step 2: Write the Formula for Acetic Acid
Acetic acid is a common weak acid used in vinegar. Its chemical formula is \( \text{CH}_3\text{COOH} \).
3Step 3: Write the Formula for Citric Acid
Citric acid, found in citrus fruits, has a chemical formula of \( \text{C}_6\text{H}_8\text{O}_7 \).
4Step 4: Write the Formula for Hydrogen Fluoride
Hydrogen fluoride is a weak acid in aqueous solution, and its formula is \( \text{HF} \).
5Step 5: Write the Formula for Sulfurous Acid
Sulfurous acid, often found in acid rain, has the chemical formula \( \text{H}_2\text{SO}_3 \).
Key Concepts
Chemical FormulasAcetic AcidCitric AcidSulfurous Acid
Chemical Formulas
Chemical formulas are representations of molecules using symbols for the elements and numbers to tell us how many of each element are present. This helps us understand what a compound is made of.
For weak acids, these formulas are key to identifying them and understanding their behavior in reactions.
For weak acids, these formulas are key to identifying them and understanding their behavior in reactions.
- They provide information about the types and numbers of atoms in a molecule.
- For example, in the formula for acetic acid, \( \text{CH}_3\text{COOH} \), "C" stands for carbon, "H" for hydrogen, and "O" for oxygen.
- This symbolic language lets scientists and students alike decode and work with chemical substances effectively.
Acetic Acid
Acetic acid is a familiar weak acid, most commonly known as the acidic component of vinegar. Its chemical formula is \( \text{CH}_3\text{COOH} \), and it has distinct properties that make it important in everyday life.
This acid is characterized by its sour taste and strong smell, typical of vinegar. It partially dissociates in water, meaning it releases some hydrogen ions but not all.
This acid is characterized by its sour taste and strong smell, typical of vinegar. It partially dissociates in water, meaning it releases some hydrogen ions but not all.
- It is used widely in the food industry as a preservative and flavoring agent.
- In chemistry, it serves as an important reagent and solvent.
- The molecule consists of two carbons, four hydrogens, and two oxygens, arranged in a specific structure that affects how it behaves.
Citric Acid
Citric acid is another well-known weak acid, naturally occurring in citrus fruits like lemons and oranges. It has the chemical formula \( \text{C}_6\text{H}_8\text{O}_7 \), indicating its rich composition of carbon, hydrogen, and oxygen.
This acid contributes to the sour taste of fruits and is also used as a preservative in foods.
This acid contributes to the sour taste of fruits and is also used as a preservative in foods.
- It plays a vital role in the metabolism process within cells, known as the citric acid cycle.
- Its ability to form complexes with metals makes it valuable in cleaning products.
- The presence of three carboxyl groups \((\text{COOH})\) makes it more complex compared to acetic acid.
Sulfurous Acid
Sulfurous acid is a weak acid recognized by its chemical formula \( \text{H}_2\text{SO}_3 \). This compound is known to form naturally in the environment, particularly in acid rain.
It is created when sulfur dioxide mixes with water in the atmosphere, leading to its weak acidic nature.
It is created when sulfur dioxide mixes with water in the atmosphere, leading to its weak acidic nature.
- It doesn’t exist as a free substance but is part of other acidic processes.
- It plays a role in chemical reactions that reduce other substances.
- Consists of two hydrogens, one sulfur, and three oxygens, providing it with unique properties to engage in natural and industrial chemical processes.
Other exercises in this chapter
Problem 49
Why do we normally not quote \(K_{\mathrm{a}}\) values for strong acids such as \(\mathrm{HCl}\) and \(\mathrm{HNO}_{3}\) ? Why is it necessary to specify tempe
View solution Problem 50
Which of the following solutions has the highest \(\mathrm{pH}\) : (a) \(0.40 \mathrm{M} \mathrm{HCOOH}\) (b) \(0.40 \mathrm{M} \mathrm{HClO}_{4}\) (c) \(0.40 \
View solution Problem 52
In biological and medical applications, it is often necessary to study the autoionization of water at \(37^{\circ} \mathrm{C}\) instead of \(25^{\circ} \mathrm{
View solution Problem 53
The \(K_{\mathrm{a}}\) for benzoic acid is \(6.5 \times 10^{-5} .\) Calculate the \(\mathrm{pH}\) of a \(0.10-M\) aqueous solution of benzoic acid at \(25^{\cir
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