Problem 5
Question
When pieces of human hair are heated strongly with soda-lime, smell of ammonia can be detected. Which one of the following conclusion can be drawn from this observation? (a) hair contains amino acids (b) ammonium salt is present in hair (c) ammonia is present in the human hair (d) none of the above
Step-by-Step Solution
Verified Answer
The conclusion drawn is (a) hair contains amino acids.
1Step 1: Understanding the Reaction
When human hair is heated with soda-lime, it decomposes. Soda-lime is a chemical mixture that can promote decomposition reactions by providing a strong base and a heating source.
2Step 2: Analyzing the Presence of Nitrogen Compounds
Human hair is primarily composed of keratin, which is a protein made of amino acids. Amino acids contain nitrogen in the form of amine groups (-NH2). When heated strongly, these nitrogen-containing compounds can decompose and release nitrogen-based gases.
3Step 3: Identifying Released Gases
Upon heating, the amine groups in amino acids can be released as ammonia gas (NH3). The characteristic smell of ammonia is detected, indicating the presence of nitrogen as part of the protein's amino acid structure.
4Step 4: Conclusion from Reaction Observation
The detection of ammonia gas upon the heating process indicates that the source of ammonia is likely from the decomposition of amino acids present in the hair, not directly from ammonia or ammonium salts.
Key Concepts
Soda-lime reactionAmino acidsKeratin decompositionAmmonia release
Soda-lime reaction
Soda-lime is a common chemical mixture that comprises calcium oxide (quicklime) and sodium hydroxide (lye). This combination serves as a strong base and is often used to facilitate decomposition reactions by providing both heat and an alkaline environment.
When you heat human hair with soda-lime, it starts a chemical reaction that breaks down the complex compounds in the hair. This process is called a soda-lime reaction.
When you heat human hair with soda-lime, it starts a chemical reaction that breaks down the complex compounds in the hair. This process is called a soda-lime reaction.
- Heat and Base Effect: The heat helps speed up the decomposition, while the strong base breaks down acidic components in the hair.
- Use in Experiments: Soda-lime is particularly useful in laboratory settings to identify elements and compounds within substances by observing the gases released.
Amino acids
Amino acids are the fundamental building blocks of proteins. They are made up of carbon, hydrogen, oxygen, and nitrogen. The presence of nitrogen is particularly important because it forms part of the amine group (-NH2) in amino acids.
A prose explanation of amino acids includes:
A prose explanation of amino acids includes:
- Structure: Each amino acid has a central carbon attached to an amino group (-NH2), a carboxyl group (-COOH), a hydrogen atom, and a variable "R" group or side chain.
- Function: They are essential for various biological processes, including building proteins like keratin in hair.
- Nitrogen Content: Due to the presence of the amine group, amino acids release nitrogen-containing gases when decomposed, like ammonia.
Keratin decomposition
Keratin is a tough, fibrous protein that forms the structure of hair, nails, and the outer layer of skin. In human hair, keratin provides strength and resilience, thanks to its complex amino acid composition.
Upon heating:
Upon heating:
- Decomposition Process: When heated, keratin breaks down rapidly because the heat disrupts the chemical bonds between its amino acids.
- Role of Amino Acids: The breakdown involves the destabilization of the nitrogen-containing amine groups, which then release ammonia gas.
- Observable Outcome: The smell of ammonia during decomposition indicates that the protein matrix has broken down, proving protein presence.
Ammonia release
The release of ammonia gas is a key indicator in decomposition reactions involving substances that contain nitrogen, like amino acids in proteins. Ammonia (NH3) is characterized by its distinctive smell, which is easily detected, even in small quantities.
During the process:
During the process:
- Source of Ammonia: The smell of ammonia suggests it is released from the decomposition of nitrogen in amino acids rather than being originally present in the material.
- Detection: The presence of ammonia is used as an identifier for nitrogenous compounds like amino acids in laboratory experiments.
- Applications: Understanding ammonia release can help in forensic analysis, waste treatment, and even agriculture.
Other exercises in this chapter
Problem 3
The compound that does not give a blue colour in Lassaigne's test is (a) aniline (b) glycine (c) hydrazine (d) urea
View solution Problem 4
Impure glycerine is purified by (a) vacuum distillation (b) simple distillation (c) steam distillation (d) none of the above
View solution Problem 6
Nitrogen in an organic compound can be estimated by (a) Duma's method only (b) Kjeldahl's method only (c) both (a) and (b) (d) none of these
View solution Problem 7
In Lassaigne's test for nitrogen, the blue colour is due to the formation of (a) ferriferrocyanide (b) sodium cyanide (c) potassium fericyanide (d) sodium ferro
View solution