Problem 49
Question
Camels require very little water because they are able to tolerate relatively large changes in their body temperature. While humans keep their body temperatures constant to within one or two Celsius degrees, a dehydrated camel permits its body temperature to drop to 34.0\(^\circ\)C overnight and rise to 40.0\(^\circ\)C during the day. To see how effective this mechanism is for saving water, calculate how many liters of water a 400-kg camel would have to drink if it attempted to keep its body temperature at a constant 34.0\(^\circ\)C by evaporation of sweat during the day (12 hours) instead of letting it rise to 40.0\(^\circ\)C. (Note: The specific heat of a camel or other mammal is about the same as that of a typical human, 3480 J/kg \(\cdot\) K. The heat of vaporization of water at 34\(^\circ\)C is \(2.42 \times 10{^6} J/kg\).)
Step-by-Step Solution
VerifiedKey Concepts
Specific Heat
This property is crucial when understanding heat management because it dictates how much energy the camel can absorb or release to maintain or alter its body temperature.
For example:
- Specific heat allows us to calculate how much energy is needed to change the camel's body temperature by a certain amount. In our case, it's the rise from 34°C to 40°C.
- Knowing the camel's mass (400 kg), we can calculate the energy required for this temperature change using the formula: \[ Q = mc \Delta T \]
- So, it's about how the camel absorbs and dissipates heat during temperature fluctuations throughout the day and night.
Latent Heat of Vaporization
The amount needed given in the problem, which is \(2.42 \times 10^6\) J/kg, tells us how much energy is needed to completely evaporate 1 kg of water at 34°C. Evaporation absorbs enormous energy, hence cooling the camel's body efficiently.
This is how it works step-by-step:
- When the temperature rises, the camel sweats, and the sweat evaporates, taking away heat.
- This heat removal is quantified by the latent heat of vaporization. The energy calculation \[ Q = m_w \cdot L \] tells us how much energy is used during the evaporation of a calculated mass \( m_w \) of water.
- Therefore, knowing this value helps us estimate how much water is turned into vapor to achieve the desired cooling effect.
Temperature Regulation
Temperature regulation is not just about keeping a constant temperature; it's about strategically letting the body temperature vary to minimize water loss and using stored heat effectively. Camels have adapted by allowing their temperature to climb during the day and drop at night, reducing the need for constant water consumption.
This strategy involves three main processes:
- Heat absorption: Due to high specific heat, camels can store more heat, delaying reaching peak temperatures.
- Variable tolerance: They let their body temperature naturally fluctuate, reducing the need to sweat excessively.
- Cooling: When needed, through evaporation using the latent heat of vaporization, they effectively dissipate stored heat.