Problem 47
Question
Nutrition A nutritionist is studying the effects of the nutrients folic acid, choline, and inositol. He has three types of food available, and each type contains the following amounts of these nutrients per ounce. (a) Find the inverse of the matrix $$\left[\begin{array}{lll}{3} & {1} & {3} \\ {4} & {2} & {4} \\ {3} & {2} & {4}\end{array}\right]$$ and use it to solve the remaining parts of this problem. (b) How many ounces of each food should the nutritionist feed his laboratory rats if he wants their daily diet to contain 10 \(\mathrm{mg}\) of folic acid, 14 \(\mathrm{mg}\) of choline, and 13 \(\mathrm{mg}\) of inositol? (c) How much of each food is needed to supply 9 \(\mathrm{mg}\) of folic acid, 12 \(\mathrm{mg}\) of choline, and 10 \(\mathrm{mg}\) of inositol? (d) Will any combination of these foods supply 2 \(\mathrm{mg}\) of folic acid, 4 \(\mathrm{mg}\) of choline, and 11 \(\mathrm{mg}\) of inositol?
Step-by-Step Solution
VerifiedKey Concepts
Determinant Calculation
Adjugate Matrix
- The cofactor for the (1,1) element is calculated as \(2\times4 - 2\times4 = 0\).
- The cofactor for the (1,2) element is \(- (4\times4 - 4\times3) = -4\).
- Continue this for all elements to get the cofactor matrix.
Matrix Multiplication
- First vector \(b_1\) might be \([10, 14, 13]\).
- Multiply \(A^{-1}\) and this vector to find the amounts needed for each type of food.