Problem 47
Question
Melissyl cerotate has this structural formula:
Step-by-Step Solution
Verified Answer
Melissyl cerotate is an ester. Hydrolysis yields butanoic acid and ethanol.
1Step 1: Determine the Type of Compound
The SMILES representation given, `CCCC(=O)OCC`, indicates that melissyl cerotate contains an ester functional group, depicted by the sequence `C(=O)OC`. Esters are organic compounds formed from an alcohol and a carboxylic acid.
2Step 2: Write the Hydrolysis Reaction
During the hydrolysis of an ester, the compound reacts with water to produce a carboxylic acid and an alcohol. The general reaction is: \[ RCOOR' + H_2O \rightarrow RCOOH + R'OH \]where \(RCOOR'\) is the ester, \(RCOOH\) is the carboxylic acid, and \(R'OH\) is the alcohol.
3Step 3: Identify the Hydrolysis Products
Given the ester `CCCC(=O)OCC`, apply the hydrolysis reaction:
1. **Carboxylic Acid:** The compound left after severing the ester bond linking oxygen will be `CCCC(=O)OH`, which corresponds to butanoic acid.
2. **Alcohol:** The group attached to the oxygen `OCC`, becomes the alcohol `C2H5OH` or ethanol.
4Step 4: Draw Structural Formulas of Hydrolysis Products
1. **Butanoic Acid:** The structural formula is
```
CH3-CH2-CH2-C(=O)OH
```
This is a four-carbon chain with a carboxyl group (-COOH) at the end.
2. **Ethanol:** The structural formula is
```
CH3-CH2-OH
```
This is a two-carbon alcohol with a hydroxyl group (-OH).
Key Concepts
Ester HydrolysisCarboxylic AcidsAlcohol Formation
Ester Hydrolysis
Ester hydrolysis is a fundamental reaction in organic chemistry where an ester is broken down into its constituent components, an alcohol and a carboxylic acid. This process is typically facilitated by the addition of water, and often requires an acid or a base to drive the reaction forward.
The mechanism of ester hydrolysis can vary depending on the conditions:
where \(RCOOR'\) is the ester, \(RCOOH\) is the carboxylic acid, and \(R'OH\) is the alcohol.
The mechanism of ester hydrolysis can vary depending on the conditions:
- Acid-catalyzed hydrolysis: Involves the protonation of the ester which makes it more susceptible to attack by water.
- Base-catalyzed hydrolysis (saponification): Also common, particularly in producing soaps, where a strong base is used instead of water alone.
where \(RCOOR'\) is the ester, \(RCOOH\) is the carboxylic acid, and \(R'OH\) is the alcohol.
Carboxylic Acids
Carboxylic acids are organic acids characterized by the presence of at least one carboxyl group (-COOH). They are widely found in nature and are important in many biological and chemical processes.
These compounds typically exhibit:
Butanoic acid illustrates the typical structure and behavior of these acids: it features a four-carbon chain and exhibits the reactivity and properties expected from carboxyl-containing compounds.
These compounds typically exhibit:
- Acidic properties, due to the hydrogen in the carboxyl group being easily released as a proton (H+).
- Solubility in water, though this decreases with longer carbon chains.
- A distinct sour taste and strong odors.
Butanoic acid illustrates the typical structure and behavior of these acids: it features a four-carbon chain and exhibits the reactivity and properties expected from carboxyl-containing compounds.
Alcohol Formation
Alcohols are organic compounds defined by the presence of one or more hydroxyl groups (-OH) attached to a carbon atom. They are commonly derived from the hydrolysis of esters and are versatile in their uses.
Characteristics of alcohols include:
Ethanol is not only useful as a solvent and a biofuel but also plays key roles in various biochemical reactions, showcasing the broad utility and importance of alcohols in both industrial and biological contexts.
Characteristics of alcohols include:
- Polar nature, making them soluble in water.
- Distinct smell, often being pleasant or fruity in nature.
- Boiling points higher than hydrocarbons of a similar molecular weight due to hydrogen bonding.
Ethanol is not only useful as a solvent and a biofuel but also plays key roles in various biochemical reactions, showcasing the broad utility and importance of alcohols in both industrial and biological contexts.
Other exercises in this chapter
Problem 43
Using structural formulas, write the equation for the formation of a triglyceride formed by the reaction of \(1 \mathrm{~mol}\) glycerol with \(2 \mathrm{~mol}\
View solution Problem 45
For the three fatty acids given below, (a) classify each as saturated or mono-, di-, or polyunsaturated. (b) write a balanced equation for formation of a trigly
View solution Problem 49
Explain why the boiling points for carboxylic acids are higher than those for alcohols with comparable numbers of electrons.
View solution Problem 50
Write the structural formula of the ester that can be formed from each reaction. (a) \(\mathrm{CH}_{3} \mathrm{COOH}+\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}
View solution