Problem 43
Question
Lack of essential amino acids in the diet leads to the disease (a) Kwashiorkar (b) Sickle cell anaemia (c) Night blindness (d) Pernicious anaemia
Step-by-Step Solution
Verified Answer
(a) Kwashiorkor is the correct answer.
1Step 1: Understanding the Question
The question asks which disease is caused by a lack of essential amino acids in the diet. We need to identify a disease from the given options that is related to such a nutritional deficiency.
2Step 2: Analyzing Each Disease
Let's go through each option:
- (a) Kwashiorkor: This disease is caused by a severe deficiency of protein in the diet, specifically essential amino acids.
- (b) Sickle cell anaemia: This is a genetic disorder related to abnormal hemoglobin, not dietary amino acids.
- (c) Night blindness: This is mainly caused by a vitamin A deficiency.
- (d) Pernicious anaemia: This is due to a lack of vitamin B12, not amino acids.
3Step 3: Identifying the Correct Answer
Based on the analysis, option (a) Kwashiorkor is most closely related to a deficiency in essential amino acids, as it is a protein-energy malnutrition condition.
Key Concepts
KwashiorkorEssential Amino AcidsNutritional Deficiency Diseases
Kwashiorkor
Kwashiorkor is a severe form of malnutrition that primarily affects children in areas experiencing famine or food scarcity. It results from inadequate intake of protein, which is essential for growth and maintenance of body tissues. When our diets lack sufficient protein, the body doesn't get all the essential amino acids it needs. This results in symptoms such as swelling (edema), an enlarged liver, and a distended abdomen.
Common signs of Kwashiorkor include:
Understanding the underlying causes like poverty and food distribution issues is important in combating this disease.
Common signs of Kwashiorkor include:
- Swollen feet and belly
- Decreased muscle mass
- Fatigue and irritability
- Changes in hair and skin, such as hair discoloration and skin spots
Understanding the underlying causes like poverty and food distribution issues is important in combating this disease.
Essential Amino Acids
Our body needs amino acids to build proteins, which are the building blocks of life. However, not all amino acids can be produced by the body. This is where essential amino acids come into play. Essential amino acids must be obtained through diet because the body cannot synthesize them on its own.
There are nine essential amino acids that humans must obtain from food:
Ensuring a well-balanced diet that includes these foods is vital for maintaining good health and preventing diseases related to amino acid deficiencies, such as Kwashiorkor.
There are nine essential amino acids that humans must obtain from food:
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
Ensuring a well-balanced diet that includes these foods is vital for maintaining good health and preventing diseases related to amino acid deficiencies, such as Kwashiorkor.
Nutritional Deficiency Diseases
Nutritional deficiency diseases occur when the body doesn't get the necessary nutrients it needs to function properly. These deficiencies can lead to a variety of health issues and are often linked to poor dietary habits or food insecurity.
Common causes of nutritional deficiency diseases include:
Common causes of nutritional deficiency diseases include:
- Poor dietary choices
- Limited access to nutritious food
- Increased physiological needs, like during pregnancy
- Genetic factors affecting nutrient absorption
- Kwashiorkor – caused by protein deficiency
- Rickets – due to vitamin D deficiency
- Anemia – often caused by iron or vitamin B12 deficiency
- Scurvy – resulting from vitamin C deficiency
Other exercises in this chapter
Problem 41
Which of the following is an enzyme? (a) lipids (b) sucrose (c) emulsin (d) maltose
View solution Problem 42
The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called (a) pepsin (b) zymase (c) maltose (d) lipase
View solution Problem 44
Peptides are formed from (a) aliphatic amines (b) carbohydrates (c) \(\alpha\)-amino acids (d) aromatic amines
View solution Problem 45
Which of the following amino acid is optically inactive? (a) phenyl amine (b) asparagine (c) glutamic acid (d) glycine
View solution