Problem 37
Question
The concentration of \(\mathrm{Na}\) in plant materials are determined by flame atomic emission. The material to be analyzed is prepared by grinding, homogenizing, and drying at \(103^{\circ} \mathrm{C}\). A sample of approximately \(4 \mathrm{~g}\) is transferred to a quartz crucible and heated on a hot plate to char the organic material. The sample is heated in a muffle furnace at \(550^{\circ} \mathrm{C}\) for several hours. After cooling to room temperature the residue is dissolved by adding \(2 \mathrm{~mL}\) of \(1: 1 \mathrm{HNO}_{3}\) and evaporated to dryness. The residue is redissolved in \(10 \mathrm{~mL}\) of \(1: 9 \mathrm{HNO}_{3},\) filtered and diluted to \(50 \mathrm{~mL}\) in a volumetric flask. The following data are obtained during a typical analysis for the concentration of \(\mathrm{Na}\) in a \(4.0264-\mathrm{g}\) sample of oat bran. $$ \begin{array}{lcc} {\text { sample }} & \mathrm{mg} \mathrm{Na} / \mathrm{L} & \text { emission (arbitrary units) } \\ \hline \text { blank } & 0.00 & 0.0 \\ \text { standard 1 } & 2.00 & 90.3 \\ \text { standard } 2 & 4.00 & 181 \\ \text { standard } 3 & 6.00 & 272 \\ \text { standard } 4 & 8.00 & 363 \\ \text { standard } 5 & 10.00 & 448 \\ \text { sample } & & 238 \end{array} $$ Report the concentration of sodium in the sample of oat bran as \mug Na/g sample.
Step-by-Step Solution
VerifiedKey Concepts
Calibration Curve
- We have data points with known mg Na/L and their respective emission values in arbitrary units.
- By plotting these points on a graph, a linear relationship can be established. This is often represented by a straight line.
- The equation of this line is critical as it allows us to find unknown concentrations by inputting the sample's emission value.
The calibration curve obtained was a linear equation: \[ y = 44.8x \]where **y** is the emission value and **x** is the concentration in mg Na/L. This equation helps to translate emission values directly into concentrations.
Sodium Concentration
Solving gives us:\[ x = \frac{238}{44.8} \approx 5.31 \text{ mg Na/L} \]
This concentration represents how much sodium is present in each liter of the prepared sample solution. However, to understand the amount of sodium per unit of oat bran (the actual sample), further conversion is necessary.
Sample Preparation
- The plant material is first ground, homogenized, and then dried to ensure consistency.
- A sample is charred and ashed to decompose organic material, leaving behind an inorganic residue.
- This residue needs to be dissolved and diluted. It's initially mixed with nitric acid (HNO₃) and then converted to a solution with precise volume.
This meticulous preparation is crucial to reduce errors and ensure that the sodium measured is accurately representative of the sample. It allows us to relate the concentration of sodium in the solution back to the actual sample, leading to the final concentration expressed as micrograms \( \text{µg Na/g sample} \). Proper preparation ensures reproducibility and accuracy.