Problem 3
Question
Active again. A mutation that changes an alanine residue in the interior of a protein to valine is found to lead to a loss of activity. However, activity is regained when a second mutation at a different position changes an isoleucine residue to glycine. How might this second mutation lead to a restoration of activity?
Step-by-Step Solution
Verified Answer
The second mutation compensates for the first by allowing better protein folding or flexibility.
1Step 1: Understanding the Impact of Mutations
A mutation from alanine to valine in the interior of a protein can cause a loss of activity due to increased bulkiness and possible disruption of protein packing or folding. This can affect the protein's stability or function, as valine is larger than alanine, and this change occurs in a region likely to be critical for the protein's active conformation.
2Step 2: Concept of Genetic Suppression
The second mutation, changing an isoleucine to glycine, serves as a 'suppressor' mutation. Suppressor mutations can restore activity by compensating for the negative effects of the initial mutation. In this case, the mutation to glycine may counterbalance the steric or conformational changes caused by the initial mutation, either directly or indirectly.
3Step 3: Analyzing the Role of Isoleucine to Glycine Mutation
Replacing isoleucine with glycine, which is smaller and more flexible, might restore activity by enabling better packing or flexibility in the region altered by the valine mutation. Glycine’s small size and flexibility could allow the protein to refold into a functional conformation, compensating for the rigidity introduced by the valine mutation.
4Step 4: Conclusion on the Molecular Mechanism of Restoration
The second mutation likely restores activity by altering protein folding or dynamics, alleviating the disruption caused by the first mutation. It highlights the delicate balance of structural changes affecting protein activity and illustrates how compensatory mutations can restore function by adjusting structural elements of the protein.
Key Concepts
Protein Mutation EffectsProtein Folding and StabilitySuppressor Mutations
Protein Mutation Effects
Mutations in proteins can significantly affect their function and stability. A mutation replaces one amino acid with another, which may alter the protein's structure or how it interacts with other molecules.
- A mutation from alanine to valine introduces a larger side chain.
- This change can disrupt the protein's packing, particularly if located internally.
- Disruption in packing can affect the protein's active conformation, leading to loss of function.
Protein Folding and Stability
Protein folding is crucial for maintaining the structure and function of proteins. It involves the orderly assembly of amino acids into a specific 3D shape, vital for biological activity.
- Proper folding ensures that the protein reaches a stable, functional state.
- Misfolding, as caused by mutations, disrupts this balance.
- A misfolded protein may be unstable or unable to perform its function.
Suppressor Mutations
Suppressor mutations can "correct" or balance out effects of a previous harmful mutation. These compensatory mutations are crucial for restoring the function disrupted by the initial mutation.
- The initial mutation increased the size of the side chain within the protein's core.
- A suppressor mutation might introduce a smaller, more flexible amino acid, like glycine.
- This change allows the protein to refold correctly, restoring activity or stability.
Other exercises in this chapter
Problem 2
Contrasting isomers. Poly-L-leucine in an organic solvent such as dioxane is \(\alpha\) helical, whereas poly-L-isoleucine is not. Why do these amino acids with
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Shuffle test. An enzyme that catalyzes disulfide-sulfhydryl exchange reactions, called protein disulfide isomerase (PDI), has been isolated. PDI rapidly convert
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Stretching a target. A protease is an enzyme that catalyzes the hydrolysis of the peptide bonds of target proteins. How might a protease bind a target protein s
View solution Problem 6
Often irreplaceable. Glycine is a highly conserved amino acid residue in the evolution of proteins. Why?
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