Problem 26
Question
Among the following compounds which can be dehydrated very easily?
(a)
Step-by-Step Solution
Verified Answer
Compound (c) can be dehydrated most easily.
1Step 1: Understand Dehydration
Dehydration in organic chemistry refers to the loss of a water molecule from the compound, typically involving the removal of a hydroxyl group (-OH) and a hydrogen atom (H) from adjacent carbon atoms. It is most common in alcohols.
2Step 2: Analyze the Structure of Each Compound
We need to understand the structure of each compound:
(a) is a straight chain alcohol, octanol.
(b) is a secondary alcohol with a branch making it 2-pentanol.
(c) is a tertiary alcohol with two methyl groups on the carbon with -OH, known as tert-butanol.
(d) is a secondary alcohol, 2-pentanol with no branching.
3Step 3: Assess Dehydration Tendency by Carbocation Stability
Dehydration is most facile in alcohols that form stable carbocations. The order of carbocation stability is tertiary > secondary > primary. Thus, tertiary alcohols dehydrate most easily.
4Step 4: Determine Which Alcohol Forms the Most Stable Carbocation
Among the options, (c) tert-butanol forms the most stable carbocation because it is tertiary, which means it can better hold positive charge compared to primary or secondary carbocations.
5Step 5: Identify Compound Most Easily Dehydrated
Based on the structure and carbocation stability, the compound (c) tert-butanol will be dehydrated most easily due to its ability to form a tertiary carbocation easily.
Key Concepts
Alcohol DehydrationCarbocation StabilityTertiary AlcoholsOrganic Chemistry Concepts
Alcohol Dehydration
Alcohol dehydration is a fundamental reaction in organic chemistry. It refers to the elimination of water (
H8O) from an alcohol molecule. This process involves removing a hydroxyl group (-OH) and a hydrogen atom (H) from adjacent carbon atoms.
Typically, this reaction results in the formation of alkenes. The reaction often requires acidic catalysts to proceed efficiently.
Typically, this reaction results in the formation of alkenes. The reaction often requires acidic catalysts to proceed efficiently.
- The dehydration evolves through three critical steps: protonation of the alcohol, loss of water to create a carbocation, and deprotonation to form a double bond.
- It is essential to have an understanding of organic reaction mechanisms to grasp how alcohol dehydration works effectively.
Carbocation Stability
Carbocation stability is a critical concept when discussing reactions like dehydration, where intermediate carbocations are formed.
Carbocations are positively charged carbon atoms with only six electrons in their outer shell, making them highly reactive and unstable. Therefore, the stability of a carbocation plays a significant role in determining the reaction's outcome.
Carbocations are positively charged carbon atoms with only six electrons in their outer shell, making them highly reactive and unstable. Therefore, the stability of a carbocation plays a significant role in determining the reaction's outcome.
- Stability depends on the ability to distribute or stabilize the positive charge.
- The order of carbocation stability is generally: tertiary > secondary > primary.
- This sequence is due to hyperconjugation and the inductive effect, where alkyl groups can donate electron density to stabilize the positive charge.
Tertiary Alcohols
Tertiary alcohols, such as tert-butanol, exhibit unique behaviors due to their structure. These alcohols have the hydroxyl group (-OH) connected to a tertiary carbon, which is bonded to three other carbon atoms.
- They are known for their ability to form highly stable carbocations during reactions.
- This configuration facilitates easier loss of the hydroxyl group during dehydration.
- Their structure leads to rapid reaction kinetics, helping tertiary alcohols to dehydrate swiftly, often using milder reaction conditions than other types of alcohols.
Organic Chemistry Concepts
Organic chemistry concepts form the backbone of understanding complex reactions like alcohol dehydration.
- Molecular structure: Recognizing different functional groups (such as hydroxyl -OH) is crucial for predicting reactivity.
- Reaction mechanisms: Understanding stepwise changes in molecules helps in identifying reaction pathways and intermediates like carbocations.
- Stereochemistry: Encompasses the three-dimensional arrangement of atoms in molecules, which can affect reaction outcomes.
Other exercises in this chapter
Problem 16
When glycerol is heated with oxalic acid at 110 degree celcius it is converted into (a) furmie acid (b) allyt alcahol (c) acroleia (d) Hyceryl inoenalate.
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The product of acid patalysed hydration of 2 -phenylpropene is (a) 3 -phenyl-2-propanol (b) 1 -phemyl-2-propanol (c) 2-phenyl-2-propanol (d) 2-phenyl-1-propanol
View solution Problem 28
Phenyl magnesium bromide reacts with methanol to give (a) A mixture of anisole and MgiCMI)Ar (b) A mixture of benuene and Me(OMe)Br (c) \(\mathrm{A}\) mixture o
View solution Problem 30
Phenol on reaction with CHCl, and NaOH gives benxaldehyde. Intennediate of this reas. tion is (a) Carbocation (b) Carbanion (c) Free radical (d) Carbene
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