Problem 25
Question
Use the following formula for Newton’s Law of Cooling: If you take a hot dinner out of the oven and place it on the kitchen countertop, the dinner cools until it reaches the temperature of the kitchen. Likewise, a glass of ice set on a table in a room eventually melts into a glass of water at that room temperature. The rate at which the hot dinner cools or the ice in the glass melts at any given time is proportional to the difference between its temperature and the temperature of its surroundings (in this case, the room). This is called Newton's law of cooling (or warming) and is modeled by $$T=T_{S}+\left(T_{0}-T_{S}\right) e^{-k t}$$ where \(T\) is the temperature of an object at time \(t, T_{s}\) is the temperature of the surrounding medium, \(T_{0}\) is the temperature of the object at time \(t=0, t\) is the time, and \(k\) is a constant. An apple pie is taken out of the oven with an internal temperature of \(325^{\circ} \mathrm{F}\). It is placed on a rack in a room with a temperature of \(72^{\circ} \mathrm{F}\). After 10 minutes, the temperature of the pie is \(200^{\circ} \mathrm{F}\). What will the temperature of the pie be 30 minutes after coming out of the oven?
Step-by-Step Solution
VerifiedKey Concepts
Exponential Decay
Newton's formula for cooling is expressed as: \[ T(t) = T_S + (T_0 - T_S) e^{-kt} \]
- \(T(t)\) is the temperature at time \(t\)
- \(T_S\) is the surrounding temperature
- \(T_0\) is the initial temperature at time zero
- \(k\) is a constant that determines the rate of cooling
Temperature Differentiation
Initially, when there is a significant temperature difference between the object and its environment, the cooling process is rapid. As the temperatures begin to converge, the rate of cooling slows down.
How this works in practice:
- A larger difference means a faster initial cooling rate. For example, a pie coming out of a hot oven will cool very quickly at first when placed in a much cooler room.
- A smaller temperature difference results in a slower cooling rate. As the pie's temperature approaches room temperature, the rate at which it loses heat slows down significantly.
Mathematical Modeling
Through this modeling:
- It helps in predicting future states of the system, allowing strategic planning. For instance, chefs can determine how long it will take for a hot dish to become cool enough to preserve or serve.
- Enables simulation of alterations - if the environmental temperature or object dimensions change, the model anticipates the impact on cooling stages.
- Supports testing hypotheses about thermal conductivity properties in materials for physics and engineering.