Problem 21
Question
For the following esterification reaction \\[ \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\left(\mathrm{p}+\mathrm{CH}_{3} \mathrm{CO}_{2} \mathrm{H}(\mathrm{D}) \rightleftharpoons \mathrm{CH}_{3} \mathrm{CO}_{2} \mathrm{C}_{2} \mathrm{H}_{5}\left(\mathrm{f}+\mathrm{H}_{2} \mathrm{O}(0)\right.\right. \\] the equilibrium constant at \(298 \mathrm{K}\) is \(3.8 .\) A mixture containing \(0.5 \mathrm{moldm}^{-3}\) each of ethanol and ethanoic acid was reacted in a sealed flask at \(298 \mathrm{K}\). After a certain time, the concentrations of each had changed to 0.39 moldm \(^{-3}\). (Section 15.3 ) (a) Had the reaction reached equilibrium? (b) If not, what would the concentration of \(\mathrm{CH}_{3} \mathrm{CO}_{2} \mathrm{C}_{2} \mathrm{H}_{5}(\mathrm{aq})\) be at equilibrium? (c) In practice, the reaction is carried out so as to remove the water as it forms. Explain why this is done.
Step-by-Step Solution
VerifiedKey Concepts
Esterification Reaction
- Alcohol + Acid ⇌ Ester + Water
Equilibrium Constant
Reaction Quotient
Le Chatelier's Principle
In the esterification reaction, removing water from the system as it forms is a practical application of this principle. By decreasing the concentration of one of the products, the system will shift the equilibrium toward producing more ester and water, thus increasing the yield of ester. This approach is often used in industrial processes to maximize the production of desired products.