Problem 177
Question
When sucrose is hydrolysed, it produces dextrorotatory "glucose" and laevorotatory "fructose" whereas the reactant itself is a dextrorotatory compound. The above a conversion process follows first order kinetics. Similarly, an optically active compound A is hydrolysed as follows. $$ \mathrm{A}+\mathrm{H}_{2} \mathrm{O} \stackrel{\mathrm{H}^{+}}{\longrightarrow} 2 \mathrm{~B}+\mathrm{C} $$ The observed rotation of compound \(\mathrm{A}, \mathrm{B}\) and \(\mathrm{C}\) are \(60^{\circ}\), \(50^{\circ}\) and \(-80^{\circ}\) per mole respectively. The angles of rotation after 40 minutes and after the completion of reaction were \(26^{\circ}\) and \(10^{\circ}\) respectively. At \(27^{\circ} \mathrm{C}\) activation energy for conversion is \(27 \mathrm{~kJ} \mathrm{~mol}^{-1} .\) (Use: \(\log 1.25=0.0969, \log 14.97=\) 1.175) The value of \(t_{1 / 2}\) for the above process at \(127^{\circ} \mathrm{C}\) is (a) \(1.2\) hours (b) \(8.4\) minutes (c) \(1.5\) hours (d) \(5.68\) minutes
Step-by-Step Solution
VerifiedKey Concepts
Optical Rotation
Polarimeters are used to measure optical rotation. These devices work by passing polarized light through a sample and measuring the angle by which the light is rotated. By observing these changes, we can infer the concentration of optically active compounds before and after a reaction. This is crucial for understanding how much of the reactant has been transformed into products. This type of analysis forms the foundation of studying kinetic processes that are characterized by changes in optical properties.
Activation Energy
Activating a reaction requires that this barrier be met, allowing reactants to convert into products. Higher activation energy means that fewer molecules will have sufficient energy to react, leading to a slower reaction rate. Conversely, a lower activation energy increases the reaction rate because more molecules are capable of reacting.
The role of activation energy is significant in controlling the temperature dependence of reaction rates, as governed by the Arrhenius equation. Understanding activation energy helps chemists and students alike predict how changing conditions, such as temperature, affect the overall reaction speed, providing key insights into optimizing reactions for industrial and research applications.
Arrhenius Equation
In relation to the exercise, by applying the Arrhenius equation, we can calculate how the rate constant \( k \) changes as the temperature increases from 27°C to 127°C. This allows us to determine the impact of temperature on the half-life \( t_{1/2} \) of the reaction, using the relationship between rate constants at different temperatures. This equation not only demonstrates how volatile reaction dynamics can be with slight thermal shifts but is also indispensable for designing and controlling chemical reactions.
Hydrolysis Reaction
Hydrolysis reactions are prevalent in both biological systems and industrial processes. For example, the hydrolysis of sucrose leads to glucose and fructose, a process essential for many metabolic pathways. The simplicity and efficiency of hydrolysis make it a favored reaction pathway for decomposing complex molecules.
Understanding hydrolysis through the study of its kinetics helps chemists determine the rate at which reactants transform into products, ascertain changes in optical activity, and predict how the reaction will behave under different conditions. Core to this understanding is tracking the concentration of reactants over time and seeing how external factors, such as temperature and catalysts, can affect the reaction speed and outcome.