Problem 17
Question
A student is carrying out a biological preparation that requires \(1 \mathrm{M} \mathrm{NaCl}\) to maintain an ionic strength of \(1.0\). The student chooses to use \(1.0 \mathrm{M}\) ammonium sulfate instead. Why is this a serious error?
Step-by-Step Solution
Verified Answer
The 1.0 M ammonium sulfate solution has a much higher ionic strength (3.0) than the 1.0 M NaCl solution (1.0), causing significant ionic imbalance for the experiment.
1Step 1: Understanding Ionic Strength
Ionic strength ([I[) is a measure of the concentration of ions in a solution. It's calculated as: \[I = \frac{1}{2} \sum c_i z_i^2\] where \(c_i\) is the molar concentration of ion \(i\) and \(z_i\) is the charge of ion \(i\). For NaCl, \(Na^+\) and \(Cl^-\) both have a charge of \(\pm 1\). Thus, each contributes equally to the ionic strength.
2Step 2: Calculate Ionic Strength of NaCl Solution
For a \(1.0 \, \mathrm{M}\) NaCl solution, the ionic strength can be calculated. Since both Na\(^+\) and Cl\(^-\) are \(1+\) and \(-1\) charged ions respectively, and the concentration is given as \(1 \mathrm{M}\), it makes \[I_{NaCl} = \frac{1}{2} \left((1)^2 \cdot 1 + (-1)^2 \cdot 1\right) = \frac{1}{2} \left(1 \cdot 1 + 1 \cdot 1\right) = \frac{1}{2}(2) = 1.0\] So the ionic strength for this \(1.0 \mathrm{M}\) solution is indeed \(1.0\).
3Step 3: Calculate Ionic Strength of Ammonium Sulfate Solution
Ammonium sulfate is \((NH_4)_2SO_4\), which dissociates into 2 NH\(_4^+\) ions and 1 SO\(_4^{2-}\) ion. In a \(1.0 \, \mathrm{M}\) solution, this dissociation means:- The concentration for NH\(_4^+\) is 2 M.- The concentration for SO\(_4^{2-}\) is 1 M.The ionic strength is:\[I_{(NH_4)_2SO_4} = \frac{1}{2} [2\cdot (1^2) + 1 \cdot (2^2)] = \frac{1}{2} [2 + 4] = \frac{1}{2} (6) = 3.0\]The ionic strength of this solution is 3.0, which is much higher than the intended ionic strength of 1.0.
4Step 4: Conclusion: Implications of Ionic Strength Mismatch
Switching from a \(1.0 \, \mathrm{M}\) NaCl solution to a \(1.0 \, \mathrm{M}\) ammonium sulfate solution drastically increases the ionic strength from 1.0 to 3.0. This differs from the intended ionic strength, which could have significant effects on biological reactions, as ionic strength can influence reaction rates, protein solubility, and molecular interactions. Hence, this is a serious error.
Key Concepts
Ionic Strength CalculationIon ConcentrationBiological ReactionsMolecular Interactions
Ionic Strength Calculation
Ionic strength is a crucial concept in understanding the behavior of ions in a solution. It tells us how concentrated the ions are, which affects various chemical and biological properties. To compute the ionic strength, use the formula: \[I = \frac{1}{2} \sum c_i z_i^2\] where:
- \( c_i \) represents the molar concentration of ion \( i \).
- \( z_i \) is the ionic charge of ion \( i \).
Ion Concentration
Understanding ion concentration is vital for grasping the nature of solutions in chemistry. It refers to the amount of a particular ion present in a solution, usually expressed in molarity (moles per liter). For example, in a solution of 1.0 M NaCl, both sodium ions \( (Na^+) \) and chloride ions \( (Cl^-) \) are present at 1.0 M each. In more complex salts, like ammonium sulfate \((NH_4)_2SO_4\), the dissociation into its ions is different:
- Ammonium ions \( (NH_4^+) \) will be present at double the initial molarity because each formula unit contains two ammonium ions.
- Sulfate ions \( (SO_4^{2-}) \) will have the same molarity as the original compound.
Biological Reactions
Biological reactions depend heavily on the environment, especially the ionic strength of the solution. The ionic strength can greatly influence:
- *Reaction Rates:* High ionic strength can either speed up or slow down reaction rates depending on the charges of the reacting species.
- *Protein Solubility:* Proteins are sensitive to ionic changes, and wrong ionic conditions can lead to precipitation or instability.
- *Enzyme Activity:* Enzymes require specific ionic conditions for optimal functioning. Deviation can reduce their activity or even denature them.
Molecular Interactions
Molecular interactions involve the forces between molecules or ions, and the ionic strength significantly affects these interactions:
- *Electrostatic Forces:* The attraction or repulsion between ions depends on their charges; higher ionic strengths can shield these forces.
- *Hydrogen Bonding:* More charged ions in solution can alter water structure, impacting hydrogen bonds essential in aqueous systems.
- *Van der Waals Forces:* Though weak, these forces depend on the closeness of approach and can be influenced by the ionic environment.
Other exercises in this chapter
Problem 14
What is the molecular basis for the observation that the overall charge on a protein becomes increasingly positive as \(\mathrm{pH}\) drops and more negative as
View solution Problem 16
It is possible to make a buffer that functions well near \(\mathrm{pH} 7\) using citric acid, which contains only carboxylate groups. Explain. O=C(O)CC(O)(CC(=O
View solution Problem 19
The activity of an enzyme requires a glutamic acid to display its \(-\mathrm{COOH}\) functional group in the protonated state. Suppose the \(\mathrm{p} K_{\math
View solution Problem 22
Consider a protein in which a negatively charged glutamic acid side chain (p \(K_{\mathrm{a}}=4.2\) ) makes a salt bridge (ion-ion interaction) with a positivel
View solution