Problem 169
Question
The presence or absence of hydroxyl group on which carbon atom of sugar differentiates RNA and DNA? (a) \(2^{\text {nd }}\) (b) \(3^{\mathrm{rd}}\) (c) \(4^{\text {th }}\) (d) \(1^{\text {st }}\)
Step-by-Step Solution
Verified Answer
The hydroxyl group on the 2nd carbon atom differentiates RNA and DNA.
1Step 1: Understand the Structure of DNA and RNA
DNA (deoxyribonucleic acid) and RNA (ribonucleic acid) are both nucleic acids that contain a sugar-phosphate backbone. DNA contains deoxyribose sugar, while RNA contains ribose sugar.
2Step 2: Identify Differences in Sugar Components
Ribose is a 5-carbon sugar that has hydroxyl groups (-OH) on the 2nd, 3rd, and 4th carbons. Deoxyribose, found in DNA, is similar to ribose but lacks an -OH group on the 2nd carbon; instead, it has a hydrogen atom.
3Step 3: Analyze Which Carbon Has the Difference
The presence or absence of the -OH group on the 2nd carbon of the sugar is what differentiates RNA and DNA. RNA has the -OH on the 2nd carbon of ribose, while DNA does not have it in deoxyribose.
4Step 4: Conclusion Based on Analysis
Given the information, the presence or absence of the hydroxyl group on the 2nd carbon atom of the sugar distinguishes RNA from DNA. Thus, the correct option is the 2nd carbon.
Key Concepts
Hydroxyl group in nucleic acidsStructure of ribose and deoxyriboseNucleic acid sugar component differences
Hydroxyl group in nucleic acids
Nucleic acids, like DNA and RNA, are fundamental to genetic information storage and transfer. A critical difference between these two molecules lies in the presence of the hydroxyl (-OH) group. This seems trivial but dramatically affects their chemistry and role within our cells. In RNA, specifically the ribose sugar, there is an -OH group on the second carbon atom. In contrast, DNA's sugar, deoxyribose, lacks this hydroxyl group on the same carbon, having a hydrogen atom instead.
This small structural detail influences the overall stability and function of DNA and RNA:
This small structural detail influences the overall stability and function of DNA and RNA:
- The absence of the -OH group makes DNA more chemically stable, as it is less prone to hydrolysis. This stability ensures DNA's effectiveness in long-term storage of genetic information.
- The presence of the -OH group in RNA makes it more reactive and versatile. Hence, RNA plays varied roles like protein synthesis and regulation of gene expression.
Structure of ribose and deoxyribose
Ribose and deoxyribose are both five-carbon sugars, which are essential components of nucleic acids. Their names indicate some structural differences vital to distinguishing between DNA and RNA.
Ribose, found in RNA, has the following features:
Deoxyribose, present in DNA, is slightly different:
Ribose, found in RNA, has the following features:
- A five-carbon ring structure known as a pentose.
- Hydroxyl groups (-OH) attached to the second, third, and fourth carbon atoms.
Deoxyribose, present in DNA, is slightly different:
- Also a five-carbon ring but lacks the hydroxyl group on the second carbon. This is replaced by a hydrogen atom.
- This lack of an -OH group is why it's termed "deoxy," meaning "without oxygen."
Nucleic acid sugar component differences
The sugars in DNA and RNA are primarily responsible for their differences in function and stability. The primary sugar in RNA is ribose, which has an extra hydroxyl group in comparison to deoxyribose in DNA. This subtle difference significantly influences how each molecule behaves:
- **Stability**: The extra -OH group in ribose makes RNA less stable and more prone to degradation. Conversely, DNA's deoxyribose without the 2' hydroxyl is more stable, which is crucial for storing genetic information over an organism's life.
- **Flexibility and function**: The presence of the hydroxyl group in RNA contributes to its ability to fold into complex three-dimensional shapes. This allows RNA to perform diverse functions that DNA cannot, such as catalysis and regulatory roles.
Other exercises in this chapter
Problem 167
The two functional groups present in a typical carbohydrate are: (a) \(-\mathrm{CHO}\) and \(-\mathrm{COOH}\) (b) \(>\mathrm{C}=\mathrm{O}\) and \(-\mathrm{OH}\
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Biuret test is not given by (a) carbohydrates (b) polypeptides (c) urea (d) Proteins
View solution Problem 170
Which of the following compounds can be detected by Molisch's test? (a) Amines (b) Sugars (c) Nitro compounds (d) Primary alcohols
View solution Problem 171
Which one of the following statements is correct? (a) All amino acids except glycine are optically active (b) All amino acids are optically active (c) All amino
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