Problem 138
Question
The compound known as oil of wintergreen is: \(\quad\) |Manipal 2003| (a) phenyl scetate (b) phenyl salicylate (c) methyl salicylate (d) methyl acetate
Step-by-Step Solution
Verified Answer
Oil of wintergreen is methyl salicylate, option (c).
1Step 1: Understand the Terminology
"Oil of wintergreen" often refers to a particular aromatic compound. To solve the exercise, we need to identify which of the given options corresponds to this common name.
2Step 2: Identify the Scientific Name
The compound known as "oil of wintergreen" is scientifically termed methyl salicylate. It is commonly used in flavorings and liniments.
3Step 3: Choose the Correct Option
From the given options, verify which corresponds to methyl salicylate:
- (a) phenyl acetate
- (b) phenyl salicylate
- (c) methyl salicylate
- (d) methyl acetate
Since oil of wintergreen is methyl salicylate, the correct answer is option (c).
Key Concepts
Aromatic CompoundsMethyl SalicylateCommon Names in Chemistry
Aromatic Compounds
Aromatic compounds are a special class of organic molecules renowned for their stability and unique smell. They are primarily made of carbon atoms arranged in a ring-like structure, with delocalized electrons above and below the plane of the atoms. This electron configuration grants these compounds their exceptional stability and distinct aromatic scent.
One of the most famous aromatic compounds is benzene, which serves as a building block for many other similar structures. Aromatic compounds play a significant role in chemistry and industry due to their application in producing dyes, drugs, plastics, and many everyday products. Understanding how these compounds are structured and how they behave chemically is crucial in organic chemistry.
One of the most famous aromatic compounds is benzene, which serves as a building block for many other similar structures. Aromatic compounds play a significant role in chemistry and industry due to their application in producing dyes, drugs, plastics, and many everyday products. Understanding how these compounds are structured and how they behave chemically is crucial in organic chemistry.
- A ring-shaped configuration of carbon atoms
- Stabilized by delocalized electrons
- Known for their distinct scent
Methyl Salicylate
Methyl salicylate is an organic ester commonly known by its aromatic name "oil of wintergreen." It is a naturally occurring compound found in many plants, and it is especially notable for its pleasant minty aroma. This compound is widely used in flavorings, fragrances, and as a warming agent in topical analgesics.
Chemically, methyl salicylate is formed by the esterification of salicylic acid with methanol. This process combines the carboxylic acid group of salicylic acid with the alcohol group from methanol, resulting in the ester linkage characteristic of methyl salicylate.
Chemically, methyl salicylate is formed by the esterification of salicylic acid with methanol. This process combines the carboxylic acid group of salicylic acid with the alcohol group from methanol, resulting in the ester linkage characteristic of methyl salicylate.
- Known as "oil of wintergreen"
- Has a minty aroma
- Produced via esterification of salicylic acid and methanol
Common Names in Chemistry
In chemistry, common names are often used alongside systematic names to identify compounds quickly and easily. Common names can be derived from a compound's historical source, its distinctive smell, or other notable characteristics. These names are especially prevalent in the case of well-known chemicals and substances used in daily life.
For instance, the name "oil of wintergreen" is a common name for methyl salicylate. This term highlights the compound's aromatic nature and links it to its traditional use as an extract from wintergreen leaves. While common names are very helpful, they can sometimes lead to confusion without an understanding of the underlying chemical structure.
For instance, the name "oil of wintergreen" is a common name for methyl salicylate. This term highlights the compound's aromatic nature and links it to its traditional use as an extract from wintergreen leaves. While common names are very helpful, they can sometimes lead to confusion without an understanding of the underlying chemical structure.
- Offer quick identification of compounds
- Often derived from historical or sensory properties
- Can complement systematic nomenclature for clarity
Other exercises in this chapter
Problem 135
The nitration of a compound is due to the: (a) \(\mathrm{NO}_{2}\) (b) \(\mathrm{NO}_{3}\) (c) NO (d) \(\mathrm{NO}_{2}^{+}\)
View solution Problem 137
The main product obtained from phenol with \(\mathrm{PCl}_{5}\) at high temperature is: (a) \(\mathrm{BHC}\) (b) hexachlorobenzene (c) chlorobenzene (d) triphen
View solution Problem 139
In arder to convert aniline into chlorobenzene the reagent used is: [Manipal 2004] (a) \(\mathrm{NaNO}_{2} / \mathrm{HCl}, \mathrm{CuCl}\) (b) \(\mathrm{Cl}_{2}
View solution Problem 140
Which of the following compounds does not undergo Schotten-Baumann reaction? (a) Phenol (b) Primary amine (c) Secondary amine (d) Tertiary amine
View solution