Problem 120
Question
Food Intake of a Hamster. The energy output of an animal engaged in an activity is called the basal metabolic rate (BMR) and is a measure of the conversion of food energy into other forms of energy. A simple calorimeter to measure the BMR consists of an insulated box with a thermometer to measure the temperature of the air. The air has density 1.20 \(\mathrm{kg} / \mathrm{m}^{3}\) and specific heat 1020 \(\mathrm{J} / \mathrm{kg} \cdot \mathrm{K}\) . A 50.0 -g hamster is placed in a calorimeter that contains 0.0500 \(\mathrm{m}^{3}\) of air at room temperature. (a) When the hamster is running in a wheel, the temperature of the air in the calorimeter rises 1.60 \(\mathrm{C}^{\circ}\) per hour. How much heat does the running hamster generate in an hour? Assume that all this heat goes into the air in the calorimeter. You can ignore the heat that goes into the walls of the box and into the thermometer, and assume that no heat is lost to the surroundings. (b) Assuming that the hamster converts seed into heat with an efficiency of 10\(\%\) and that hamster seed has a food energy value of 24 \(\mathrm{J} / \mathrm{g}\) , how many grams of seed must the hamster eat per hour to supply this energy?
Step-by-Step Solution
VerifiedKey Concepts
Calorimetry
The calorimeter confines the hamster within an insulated box containing air, which acts as the medium for heat absorption. By observing the temperature increase of the air over time, one can deduce the amount of heat energy produced by the hamster.
Such measurements allow us to better understand energy transformations in biological systems. The calorimetry process in this context treats the air as a single system, assuming all heat generated is absorbed without loss. This simplification helps in focusing on the hamster's metabolic efficiency and energy requirements.
Heat Energy Calculation
In this example, the air's density and the calorimeter's volume allow the computation of the air's mass, which combined with the given specific heat and temperature change, results in the total heat energy.
- The density of air provides a basis to calculate its mass: \(1.20 \, \text{kg/m}^3\).
- Given volume: \(0.0500 \, \text{m}^3\).
- Resulting mass: \(0.0600 \, \text{kg}\).
Metabolic Efficiency
The efficiency percentage given (10%) implies that only a fraction of the food energy is utilized for generating heat, while the rest may be used in other biological processes or stored. This concept ensures that we take into consideration not just the calories consumed, but how these calories are utilized in the body.
Understanding metabolic efficiency is crucial for assessing dietary needs and energy balance in living organisms.
Specific Heat Capacity
The air in the calorimeter has a specific heat capacity of \(1020 \, \text{J/kg} \cdot \text{K}\). This means that it requires 1020 joules of heat to raise the temperature of one kilogram of air by one degree Kelvin.
Understanding specific heat capacity is essential in determining how different substances react to heat energy, which is vital for processes like calorimetry where heat changes are measured. Specific heat capacity plays a crucial role in energy transformations and is integral to understanding thermal exchanges in biological and physical systems.